Shrimp Atlantica Recipes

SHRIMP ARRABBIATA

Shrimp Arrabbiata image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. olive oil, divided
1 lb. uncooked large shrimp, peeled and deveined
1 cup finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1 jar Bertolli® Arrabbiata Sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.

30 BEST WAYS TO MAKE SHRIMP FOR DINNER

30 Best Ways to Make Shrimp for Dinner image

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 30

Ingredients

Bang Bang Shrimp
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Grilled Shrimp Skewers
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Garlic Butter Shrimp Scampi
Shrimp Fajitas
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Grilled Pistachio-Lemon Pesto Shrimp
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp recipe in 30 minutes or less!

Nutrition Facts :

SHRIMP ATLANTICA

Shrimp Atlantica image

This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.

Provided by Caryltoo

Categories < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup finely chopped onion
3 cups diced seeded, peeled tomatoes or 2 (28 ounce) cans crushed tomatoes
1/4 cup olive oil
2 teaspoons sugar
2 tablespoons garlic, finely chopped
1 teaspoon fresh basil
1 teaspoon fresh oregano
1 teaspoon fresh marjoram
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 dash cayenne
1 lb linguine
8 large pitted olives, sliced
20 large shrimp, peeled and deveined
1/4 cup grated romano cheese
2 tablespoons fresh parsley, chopped

Steps:

Brown onion lightly in oil.
Add garlic, stir for about 30 seconds.
Add tomatoes.
Add sugar, olive oil and all seasoning.
Simmer for about an hour and a half.
Cook pasta, toss with red sauce and garnish with olives and parsley.
Sprinkle with cheese or pass it while serving.

Nutrition Facts : Calories 646.2, Fat 18.3, SaturatedFat 3.3, Cholesterol 43.3, Sodium 896.5, Carbohydrate 98, Fiber 6.5, Sugar 9.7, Protein 22.6

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