Shrimp Atlantica Recipes
SHRIMP ARRABBIATA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
- Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.
30 BEST WAYS TO MAKE SHRIMP FOR DINNER
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Nutrition Facts :
SHRIMP ATLANTICA
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.
Provided by Caryltoo
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown onion lightly in oil.
- Add garlic, stir for about 30 seconds.
- Add tomatoes.
- Add sugar, olive oil and all seasoning.
- Simmer for about an hour and a half.
- Cook pasta, toss with red sauce and garnish with olives and parsley.
- Sprinkle with cheese or pass it while serving.
Nutrition Facts : Calories 646.2, Fat 18.3, SaturatedFat 3.3, Cholesterol 43.3, Sodium 896.5, Carbohydrate 98, Fiber 6.5, Sugar 9.7, Protein 22.6
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