Sherbet Cookie Delight Recipes
FROZEN RASPBERRY DELIGHT
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
- Let stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g
SHERBET COOKIE DELIGHT
Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. -Donna Carper, South Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. , Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months., Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.
Nutrition Facts : Calories 235 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
TROPICAL DELIGHT SHERBET
Yummy sherbet with a tropical island feel.
Provided by al1c1a
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
- Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
- Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 57.2 g, Cholesterol 4.6 mg, Fat 2 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 22.5 mg, Sugar 48.2 g
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