Easy Sweet Coconut Cookies Recipes
3-INGREDIENT TOASTED COCONUT COOKIES
These toasted coconut cookies are so easy to make with just 3 ingredients and a few minutes prep. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie!
Provided by Simple Sweet Recipes
Categories Cookies / Bars
Time 17m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 F.
- Line a large baking sheet with parchment paper.
- Combine all ingredients in a bowl, stirring well.
- Grease a tablespoon or cookie scoop.
- Using the teaspoon or cookie scoop, measure out balls of the coconut mixture, roll into balls with lightly oiled hands and arrange onto the prepared baking sheet. Or simply drop mounds onto the baking sheet, and skip the rolling step.
- Bake for 10 to 12 minutes, until lightly browned around the edges.
- Carefully move to a wire rack to cool.
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
EASY SWEET COCONUT COOKIES
Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.
Provided by MissWriteForLife
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 14.9 g, Cholesterol 9.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 67.6 mg, Sugar 8.9 g
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