Lime Toasted Nuts Recipes

TAJIN® ROASTED NUTS

Tajin® Roasted Nuts image

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

Provided by France C

Categories Appetizers and Snacks Nuts and Seeds

Time 25m

Yield 10

Number Of Ingredients 3

Ingredients

1 (15 ounce) can mixed nuts
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g

LIME TOASTED PEPITAS

Lime Toasted Pepitas image

This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.

Provided by Food Network

Categories appetizer

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups pepitas (raw hulled green pumpkin seeds)
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1 teaspoon salt
3 to 4 tablespoons freshly squeezed lime juice

Steps:

Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
Also great in salads for a crunchy texture.

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