Cheddar Wagon Wheels And Chili Meatballs Recipes

WAGON WHEEL CHILI

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through. , Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

CHILI CHEDDAR PINWHEELS

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

BEST EVER CHUCK WAGON CHILI

Steps:

• In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
• Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
• Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

SWEET CHILI ASIAN MEATBALLS

Steps:

• Soak the slice of bread in the milk in a small bowl.
• Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
• Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
• In a small saucepan, heat the chili sauce over low heat.
• Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
• Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

MEXICAN CHEDDAR WAGON WHEELS

Steps:

• Boil wagon wheels as package directs.
• Meanwhile heat cheese sauce, salsa, and corn in a medium saucepan over medium heat, stirring occasionally, until hot.
• Toss with drained pasta and cilantro.

CHEDDAR WAGON WHEELS AND CHILI MEATBALLS

Steps:

• Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
• Shape mix into 16 meatballs.
• Heat large skillet over med-high heat.
• Add meatballs and cook; turning until browned on all sides.
• Reduce heat to med-low and cover.
• Cook until they are no longer pink in the middle.
• Drain on paper towels.
• Cook pasta according to package.
• In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
• Add butter and cook stirring constantly until mixture boils.
• Reduce heat to low and stir in tomatoes.
• Simmer 3 minutes.
• Toss pasta with sauce and meatballs.