Warm Sangria Recipes

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WARM SANGRIA



Warm Sangria image

Make and share this Warm Sangria recipe from Food.com.

Provided by Ceezie

Categories     Punch Beverage

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

12 cups cranberry-raspberry juice
4 cups orange juice
1 1/2 liters merlot
2/3 cup dark brown sugar
4 cinnamon sticks
2 teaspoons whole cloves
1/2 teaspoon nutmeg
4 oranges, sliced (leave peel on)
2 lemons, sliced (leave peel on)
1 cup craisins

Steps:

  • Place cloves in a cheesecloth bag or wrap and tie in cheesecloth to prevent your guests from getting pieces of clove in their drink!
  • Heat all ingredients in a large saucepan over medium heat, stirring occasionally until sugar is dissolved.
  • Serve warm adding some fruit to each glass.
  • Note: if it's too hot it may crack your glass.

Nutrition Facts : Calories 144.7, Fat 0.3, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 22.9, Fiber 1.3, Sugar 18.3, Protein 0.7

HOTTIE SANGRIA



Hottie Sangria image

Provided by Sandra Lee

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

3 1/4 cups rioja (Spanish red wine)
3 1/4 cups white wine
1 cup brandy
1 orange, sliced
1 cup frozen cherries
1 cup frozen peaches
2 cinnamon sticks, plus 1 for each glass for garnish
1/2 cup simple syrup*

Steps:

  • Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
  • Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
  • *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

HOT SPICED SANGRIA



Hot Spiced Sangria image

Provided by Sandra Lee

Categories     beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

  • Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  • Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

WARM SANGRIA



WARM SANGRIA image

Categories     Herb     Quick & Easy     Simmer

Yield 30 glasses

Number Of Ingredients 6

3 lemons
2 cups of sugar
1/2 gallon of red wine (burgunday)
1/2 Brandy
10 whole cloves
8 cinnamon sticks

Steps:

  • *Hardware* Large Kettle In a large kettle combine sugar, cloves, cinnamon sticks, and 4 cups of water. Boil uncovered for 5 minutes and then remove from heat. Add lemons and let stand, covered for 15 minutes. Lift out cloves and cinnamon stick. Add Brandy and Wine Simmer until warm and serve. Save extra cinnamon sticks for garnish.

HOT SANGRIA



Hot Sangria image

Categories     Liqueur     Wine     Alcoholic     Citrus     Christmas     Cocktail Party     Thanksgiving     Triple Sec     Red Wine     Fall     Winter     Christmas Eve     Party     Gourmet     Drink

Yield Makes 4 drinks.

Number Of Ingredients 6

1/4 cup sugar
1/2 cup fresh orange juice
1 bottle dry red wine
1/4 cup orange-flavored liqueur
4 lemon slices
4 orange slices, 1 slice stuck with 4 cloves

Steps:

  • In a saucepan, combine the sugar, the juice, and 1/2 cup water, and simmer the mixture, stirring for 5 minutes. Stir in the wine, the liqueur, the lemon slices, and the orange slices and heat the mixture over moderate heat, stirring until it is hot. Discard the lemon and orange slices and divide the mixture among 4 heated mugs.

HOT SANGRIA



Hot Sangria image

Make and share this Hot Sangria recipe from Food.com.

Provided by JelsMom

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup sugar
1/2 cup orange juice, no pulp
1 (750 ml) bottle dry red wine
1/4 cup orange liqueur
4 lemon wedges
4 lime wedges
4 blood orange wedges
8 whole cloves (for garnish)

Steps:

  • In a medium saucepan, combine sugar, juice, and 1/2 cup water.
  • Simmer, stirring 5 minutes.
  • Stir in wine, liqueur, & fruit slices.
  • Heat over medium heat, stirring until hot. Discard fruit wedges pour into 4 heated mugs.

Nutrition Facts : Calories 226, Fat 0.1, Sodium 8.3, Carbohydrate 23, Fiber 1, Sugar 16.4, Protein 0.6

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