EAGLE BRAND BANANA CREAM PIE RECIPE - (4.6/5)
Provided by á-7711
Number Of Ingredients 16
Steps:
- In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Store leftovers covered in refrigerator.
CLASSIC BANANA CREAM PIE
Make and share this Classic Banana Cream Pie recipe from Food.com.
Provided by Young Living in Tex
Categories Pie
Time 25m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Mix water and cornstarch until smooth.
- Stir in Eagle Brand milk and egg yolks.
- Cook until thick in saucepan or microwave.
- Stir in 2 tablespoons butter.
- Add vanilla.
- Cool slightly (stirring occasionally).
- Pour 1/2 of filling on pie crust.
- Place sliced bananas on filling.
- Pour remainder of filling on the sliced bananas.
- Preheat oven to 400°.
- Top with meringue and brown in a preheated 400°F oven.
- Or may top with whipped cream after chilling pie.
Nutrition Facts : Calories 3036.1, Fat 132.9, SaturatedFat 57.4, Cholesterol 702.7, Sodium 1714.4, Carbohydrate 416.9, Fiber 16, Sugar 274.2, Protein 55.9
BANANA BREEZE PIE
Make and share this Banana Breeze Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 2h
Yield 8 slices
Number Of Ingredients 10
Steps:
- To prepare the pie crust:.
- Melt margarine, sugar and cinnamon in small saucepan.
- Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
- Add corn flake crumbs.mix well.
- Press mixture evenly in 9" pie pan to form crust.chill.
- TO PREPARE FILLING:.
- Beat the cream cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Add 1/3 cup lemon juice and vanilla, stir till thickened.
- Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
- Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
- Chill 2-4 hours before serving.
Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1
EAGLE BRAND® BANANA CREAM PIE
A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
- Refrigerate 3 to 4 hours or until set.
- Garnish with whipped cream and banana slices. Store covered in refrigerator.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 49.2 g, Cholesterol 142.7 mg, Fat 28.4 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 350.1 mg, Sugar 32.8 g
EAGLE BRAND® BANANA CREAM PIE
A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
- Refrigerate 3 to 4 hours or until set.
- Garnish with whipped cream and banana slices. Store covered in refrigerator.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 49.2 g, Cholesterol 142.7 mg, Fat 28.4 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 350.1 mg, Sugar 32.8 g
EAGLE BRAND® BANANA CREAM PIE
A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
- Refrigerate 3 to 4 hours or until set.
- Garnish with whipped cream and banana slices. Store covered in refrigerator.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 49.2 g, Cholesterol 142.7 mg, Fat 28.4 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 350.1 mg, Sugar 32.8 g
EAGLE BRAND® BANANA CREAM PIE
A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
- Refrigerate 3 to 4 hours or until set.
- Garnish with whipped cream and banana slices. Store covered in refrigerator.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 49.2 g, Cholesterol 142.7 mg, Fat 28.4 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 350.1 mg, Sugar 32.8 g
EAGLE BRAND® BANANA CREAM PIE
A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
- Refrigerate 3 to 4 hours or until set.
- Garnish with whipped cream and banana slices. Store covered in refrigerator.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 49.2 g, Cholesterol 142.7 mg, Fat 28.4 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 350.1 mg, Sugar 32.8 g
EASY BANANA CREAM PIE RECIPE
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together vanilla pudding mix with milk. Set in the refrigerator for about 5 minutes until it sets up.
- Once your pudding has set, grab your pie crust and begin assembling your pie.
- Line the bottom of the pie crust with banana slices, then spread half of the pudding mixture on top. Place a layer of vanilla wafers on top of pudding, then add the rest of the pudding on top of the cookies. Spread the remaining banana slices on the pudding, then top with Cool Whip.
- Place pie in the fridge for at least 2 hours before serving to let it set up.
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