Amazingly Easy Grain Free Biscuitsrolls Recipes

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AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS



Amazingly Easy Grain Free Biscuits/Rolls image

These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)

Provided by nicole.cpp-2

Categories     Breads

Time 25m

Yield 6-12 Biscuits

Number Of Ingredients 7

1 1/2 cups chickpea flour
1/2 cup tapioca starch
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons maple syrup or 2 tablespoons pancake syrup
2/3 cup almond milk or 2/3 cup other milk
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
  • Combine the above ingredients with the dry ingredients; whisk well.
  • Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
  • Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

VEGAN FAT FREE BISCUITS



Vegan Fat Free Biscuits image

Make and share this Vegan Fat Free Biscuits recipe from Food.com.

Provided by ranch-girl

Categories     Breads

Time 20m

Yield 6 biscuits, 2 serving(s)

Number Of Ingredients 4

1 cup oat flour (you can make it by whirring rolled oats in the food processor)
1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
1/8 teaspoon salt
1/2 cup unsweetened applesauce

Steps:

  • Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
  • whisk dry ingredients together, then stir in applesauce.
  • Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
  • Bake 8 -10 mins until lightly brown.
  • Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.

Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7

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