MOM'S MASHED POTATO SALAD
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Provided by MICKE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
MAURA'S MOM'S MASHED POTATOES
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
- Spoon into 1-quart casserole dish. Sprinkle with paprika.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g
MOMMA'S MASHED POTATOES
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.
Provided by MINNESOTAMOM
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
- Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 34 g, Cholesterol 27.8 mg, Fat 10.2 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 83.3 mg, Sugar 1.6 g
More about "moms mashed potatoes recipes"
MOM'S BEST EVER MASHED POTATOES RECIPE - MAEBELLS
From maebells.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
- Drain water and add butter, milk, salt and pepper and MASH (not whip!) the potatoes with a potato masher.
MOM'S MASHED POTATOES - COOKING CLASSY
From cookingclassy.com
5/5 (3)Category Side DishCuisine AmericanTotal Time 45 mins
- Peel, rinse and dice potatoes into large chunks (I diced my medium potatoes into 6 pieces total). Fill an 8 quart saucepan with 3 cups cold water (pan should have about 1/2-inch of water).
- Add diced potatoes to cold water. Heat potatoes over high heat, stirring occasionally, until water begins to boil. As soon as water begins to boil, reduce heat to medium high and cover pan with lid and cook about 20 - 25 minutes, stirring once halfway through cooking and keeping a close eye on the water level* until potatoes are very tender when pierced with a fork.
- During the last few minutes of cooking potatoes, heat heavy cream, milk and sour cream in a small saucepan over medium high heat until very warm, whisking occasionally.
- Remove cooked potatoes from heat and strain any excess water from potatoes. Pour strained potatoes into a large mixing bowl. Pour melted butter over potatoes and mash potatoes with a potato masher until smooth, about 2 - 3 minutes (I wouldn't recommend using a wire type potato masher).
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
MOM'S MASHED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MOM'S MASHED POTATOES RECIPE WITH VIDEO ⋆ REAL …
From realhousemoms.com
4.5/5 (11)Total Time 25 minsCategory Side DishCalories 309 per serving
- Drain potatoes and transfer to a stand mixer with the whisk attachment. (Or use a large bowl with a hand mixer.) Beat potatoes until completely smooth.
- Slowly add evaporated milk until desired consistency is reached. (It's pretty dry out here, so I use nearly a whole can.)
MOM'S CREAMY MASHED POTATOES - HANDMEDOWNRECIPES
From handmedownrecipes.com
CARSON'S MOM'S CLOUD NINE MASHED POTATOES RECIPE
From today.com
MOM'S MASHED POTATOES RECIPE - SIDECHEF
From sidechef.com
MARTHA STEWART JUST SHARED HER MOM’S CLASSIC MASHED POTATO …
From sheknows.com
BAKED MASHED POTATOES RECIPE — THE MOM 100
From themom100.com
MASHED POTATOES - BUSY MOM RECIPES
From busymomrecipes.com
THE BEST MASHED POTATO RECIPE - MOM'S DINNER
From momsdinner.net
MOM'S SMASHED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE MASHED POTATOES JUST LIKE MOM’S - TASTE OF HOME
From tasteofhome.com
MOMMA MAURO’S FAMOUS MASHED POTATOES – THE JEFF MAURO
From comeonover.com
MOM'S MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
MOM'S MASHED POTATOES RECIPE - FOOD.COM
From food.com
MOM'S SECRET INGREDIENT MASHED POTATOES - SOUTHERN BITE
From southernbite.com
HOW TO MAKE MOM'S MASHED POTATOES - COOKING WITH KIMBERLY
From cookingwithkimberly.com
MOM'S MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMY MASHED POTATOES - MOMSDISH
From momsdish.com
MASHED POTATOES WITH RED POTATOES RECIPE - PIP AND EBBY
From pipandebby.com
MASHED POTATOES – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
MARTHA STEWART’S RECIPE FOR HER MOM’S MASHED POTATOES WITH …
From thekitchn.com
MOM PANS CREAMY MASHED POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
CREAMIEST MASHED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
MOM'S MASHED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GARLIC MASHED POTATOES RECIPE - A MOM'S TAKE
From amomstake.com
MOM'S MASHED POTATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.cc
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
MOMS SPECIAL MASHED POTATOES - RECIPE - COOKS.COM
From cooks.com
THE BEST MASHED POTATOES! - MOM ON TIMEOUT
From momontimeout.com
LUCILLE'S MASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
NOT YOUR MOM'S MASHED POTATOES RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
MOM'S MASHED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOM'S MASHED POTATOES - AFFABLE CLASSY
From healthyfood9.org
MOM'S MASHED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.cc
MOM'S CREAMY MASHED POTATOES 1977 – I LOVE OLD RECIPES
From iloveoldrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love