Lard Na Noodles Recipes

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LARD-NA NOODLES



Lard-Na Noodles image

Number Of Ingredients 16

1 tablespoon olive oil
1 1/4 pounds fresh rice noodles cut into 1 inch wide strips
1 teaspoon Thai fish sauce
1 teaspoon Thai sweet black bean sauce
2 tablespoons olive oil
16 medium shrimp (21 to 25 per pound) shelled and deveined or 8 ounces sliced uncooked beeef, chicken, or pork
12 ounces broccoli florets (about 1 3/4 pounds before trimming)
1 1/2 teaspoons finely chopped garlic
2 teaspoons Thai or Chinese bean condiment
3 cups Chicken Stock
2 tablespoons Thai fish sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon white pepper
1/2 teaspoon crushed red pepper or cayenne pepper
1 1/2 tablespoons all purpose flour mixed with 1/4 cup cold water

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over high heat. Add noodles and sauté 2 minutes. Add 1 teaspoon fish sauce and black bean sauce and sauté 1 minute longer. Transfer to a large serving bowl and set aside. Heat 2 tablespoons olive oil in a large skillet over high heat. Add shrimp, broccoli, garlic, and bean condiment and sauté 1 ½ minutes. Add stock, 2 tablespoons fish sauce, oyster sauce, vinegar, white pepper, and red pepper and bring to boil. Slowly add flour/water mixture, stirring constantly to prevent lumps, and return to boil. Pour mixture over cooked noodles and serve.

Nutrition Facts : Nutritional Facts Serves

LAD NA



Lad Na image

Make and share this Lad Na recipe from Food.com.

Provided by PalatablePastime

Categories     Thai

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

7 ounces wide rice noodles
1/2 lb beef or 1/2 lb chicken
2 heads gai lan
3 -4 garlic cloves, chopped
4 -8 ounces chicken broth or 4 -8 ounces water
1 -2 tablespoon cornstarch
2 -4 tablespoons sweet black soy sauce
1 tablespoon preserved black bean, lightly rinsed
1/2 teaspoon black pepper
1 teaspoon sugar (optional)
1 tablespoon fish sauce

Steps:

  • Pre-soak rice noodle in warm water for at least an hour, then drain.
  • Cut gai lan into bite-size pieces, peeling and cutting stems.
  • Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
  • In a frying pan brown the noodles in oil.
  • As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
  • Stir thoroughly to coat noodles, remove and set aside on serving plates.
  • Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
  • Stir in meat for about a minute, then add in the broccoli.
  • After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
  • Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
  • Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.

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