Quick Easy Sauteed Walleye Fillet Recipes

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PECAN-CRUSTED WALLEYE



Pecan-Crusted Walleye image

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

Provided by annlha

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 10

1 egg
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

Steps:

  • Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
  • Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.3 g, Cholesterol 151.7 mg, Fat 24 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 96 mg, Sugar 1 g

FRESH WALLEYE WITH GARLIC WINE SAUCE



Fresh Walleye with Garlic Wine Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 15

1 (6 to 8-ounce) walleye fillet
Salt and freshly ground black pepper
Flour, for dredging
2 tablespoons butter
1-ounce sliced white mushrooms
1-ounce diced tomatoes
Garlic Wine Sauce, recipe follows
6 ounces linguini, cooked
Lemon wedges, for garnish
1 tablespoon butter
4 ounces chopped garlic
6 cups hot water
2 ounces clam base (bouillon)
1/4 cup white wine
3 tablespoons lemon pepper

Steps:

  • Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
  • Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.

SPICY WALLEYE WITH VEGETABLES AND BASIL CREAM



Spicy Walleye with Vegetables and Basil Cream image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

6 walleye fillets
1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
1/3 cup olive oil
3 tablespoons butter
1 bag frozen baby shoepeg corn
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 medium onion, chopped
1/2 cup whipping cream
1 tablespoon finely chopped basil, or basil pesto, drained

Steps:

  • Coat fish fillets with seasoned flour. In a large frying pan, heat oil over medium-high heat. Add fish and fry on both sides until crispy and brown. (You will probably have to fry fish in 2 batches.) Remove to a paper towel-lined plate to drain.
  • In the same pan, melt butter. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.
  • To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

QUICK & EASY SAUTEED WALLEYE FILLET



QUICK & EASY SAUTEED WALLEYE FILLET image

Categories     Fish     Sauté     Quick & Easy     Dinner

Yield 1 fillet Serves one.

Number Of Ingredients 4

3 tablespoon Vegetable oil
1 to 1 1/2 teaspoon Lemon and Herb seasoning
1 1/2 teaspoon corn starch
1/2 pound Walleye fillet

Steps:

  • Dry Walleye fillet with paper towel. Sprinkle seasoning on each side of fillet. Sprinkle and pat corn starch on each side of fillet. Heat oil in >12-inch nonstick pan. When oil is hot, place fillet into pan, turn to medium heat. Saute each side for 5-7 minutes, until each side is golden. Cover pan for another 5 minutes until center is well-done, opening occasionally to remove condensation on lid.

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