Tyler Florences Pickled Beet Martini Recipes

TYLER FLORENCE'S PICKLED BEET MARTINI

Tyler Florence's Pickled Beet Martini image

Based on a cocktail from Tyler Florence's book, Dinner at My Place. I love martinis and I adore beets! This has a very strong beet flavor, so I recommend this only to serious beet-lovers!

Provided by mersaydees

Categories Beverages

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces pickled beet juice
6 ounces vermouth
6 ounces vodka
2 ounces aquavit
pickled beet, on skewer, for garnish

Steps:

Place martini glasses in the freezer or fill them with ice.
Fill a cocktail shaker with ice.
Add beet juice, vermouth, vodka, and aquavit to shaker.
Remove any ice from glasses. Shake and pour drink through a strainer into glasses.
Garnish with skewered baby beets.

Nutrition Facts : Calories 208.1, Sodium 0.9

QUICK PICKLED RADISHES

Quick Pickled Radishes image

Provided by Tyler Florence

Categories side-dish

Time 1h25m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached
1 quart champagne vinegar
1 cup white sugar
1/4 cup pickling spices
2 cloves smashed garlic
2 stems fresh wild fennel (optional if you don't have it, or use 2 tablespoons dried fennel seed)

Steps:

Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.

TYLER FLORENCE'S CLASSIC COCKTAIL SAUCE

Tyler Florence's Classic Cocktail Sauce image

Why buy the stuff in the jar when you can make it at home? This is awesome and really easy to make. Cooking time does not allow 1 hour of chilling time. From "Eat This Book" by Tyler Florence.

Provided by Epi Curious

Categories Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ketchup
1/4 cup prepared horseradish (or 1/4 cup grated fresh horseradish)
1 lemon, juice of
1 tablespoon Worcestershire sauce
3 drops hot pepper sauce

Steps:

Stir together all of the ingredients in a bowl and chill for about an hour to allow the flavors to come together.

Nutrition Facts : Calories 28.1, Fat 0.1, Sodium 287.2, Carbohydrate 7.4, Fiber 0.4, Sugar 5.8, Protein 0.5

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