Blackberry Dump Cobbler Recipes
BLACKBERRY DUMP COBBLER
Summer is made for easy treats
Provided by Jeff Zeanah
Categories Recipe
Time 1h
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the blackberries and the sugar. Let stand about 15 to 20 minutes to allow some juices to flow and produce a syrup.
- Preheat the oven to 375°F (190°C).
- In a larger bowl, stir together the flour, baking powder, and salt. Stir in the milk.
- In a medium-size baking dish (I use a 1.5 liter round) melt the butter.
- Remove melted butter from the oven. Being careful with handling, so as not to burn, gently roll the dish to coat the sides with the butter. Then pour the melted butter into the mixture and mix gently. Pour the mixture back into the baking dish.
- Ladle the blackberry mixture on top of the batter. Cover evenly, but do not mix in.
- Bake 40 to 50 minutes or until dough is golden.
- Serve topped with ice cream or cream.
Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 362 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BLACKBERRY COBBLER DUMP CAKE.
for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.
Provided by raymond spencer @clownman70360
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.Coat a 13x9-inch baking dish with nonstick cooking spray.
- Add graham cracker crumbles and chopped peanuts on the baking dish;mix well.Pour blackberry pie filling and spread evenly.
- In a medium bowl,mix heavy cream,almond milk,instant vanilla pudding mix and cream cheese together until combined for 3 minutes.
- Pour into a blackerry mixture on the baking dish.Slowly add cake mix and spread evenly.(do not mix it)
- Add sliced margarine sticks on top.
- Bake at 350 degrees for 35 minutes or until a toothpick inserted the center comes out clean.Cool completely for 5 miinutes before serving.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
GRAMMY'S EASY BLACKBERRY COBBLER
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Provided by Jellybean
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
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- In a medium sized mixing bowl, toss the berries and sugar together until well coated. Set aside, and let them rest for 10-15 minutes.
- Lightly spray a 9x13" baking dish with non stick cooking spray. Empty the cake mix out into pan, and shake the dish so that it's evenly spread out.
- Scoop the berries and any/all juice evenly out over the cake mix. Pour the water gently out over the dish. Mix just enough to incorporate some of the water, and have most of it settle to the bottom of the dish.
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