SWEET AND SPICY KOREAN MEATBALLS
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Provided by Joanna Cismaru
Categories Appetizer Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET-SPICY ASIAN MEATBALLS
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.
Nutrition Facts :
SWEET AND SPICY ASIAN MEATBALL AND BROCCOLI NOODLES
Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.
Provided by Cindy Rahe
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 425°F. Line cookie sheet with sides or shallow baking pan with cooking parchment paper.
- In large bowl, mix all Meatball ingredients except broccoli and oil until well combined. Shape meatballs using 1 heaping teaspoonful mixture for each; place in cookie sheet. Arrange broccoli in cookie sheet. Drizzle broccoli with oil.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center, and broccoli is browned around edges.
- While meatballs and broccoli are baking, mix Sauce ingredients.
- Cook and drain capellini as directed on package. Toss capellini with sauce, meatballs and broccoli.
Nutrition Facts : ServingSize 1 Serving
SPICY, STICKY, SWEET, ASIAN MEATBALLS RECIPE - (4.6/5)
Provided by á-176985
Number Of Ingredients 20
Steps:
- Directions In a small saucepan, whisk together the first group of ingredients (water through grated ginger). Heat over medium-high heat until it comes to a boil, then reduce heat medium-low and simmer until reduced and thickened. While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl. Shape into 2-inch meatballs. Heat vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly. Reduce heat to medium and pour in the sauce. Continue to cook for 5-10 minutes, or until a meatball cut in half is fully cooked/no longer pink, and the sauce coats the meatballs. Serve hot over rice with steamed baby bok choy and sesame seeds and green onion tops for garnish. Sunny Side Up Original
MEATBALLS IN A SWEET 'N SPICY ASIAN SAUCE WITH WARM ASIAN SLAW
This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead.....trust me......everyone will love them! I made yet, another batch of my quick and delicious Nana's Meatballs. I love making a recipe that I can use in different ways. I used half of the meatballs to have with a traditional red sauce over pasta and the other half with the Asian Sauce. I had two totally different dishes. I like serving the Spicy Asian Meatballs as an appetizer on top of a bed of this delicious Warm Asian Slaw. The next time you want to make meatballs, surprise your family and friends with a little something different. Enjoy!
Provided by Everything Tasty Ki
Categories Asian
Time 1h
Yield 25-30 meatballs
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- 1. Spray a 9x13" glass baking dish.
- 2. Mix together all meatball ingredients.
- 3. Using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
- 4. Bake for 30 minutes, until cooked through.
- Asian Dipping Sauce:.
- 1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
- 2. Turn off heat and continue to stir and remove from heat.
- 3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
- 4. Sprinkle a few sesame seeds on top if you desire.
- 5. This sauce will keep in your refrigerator for a couple weeks.
- Warm Asian Slaw:.
- 1. Saute the broccoli slaw with the butter for about 1 minute.
- 2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
- Serve the meatballs tossed in the sauce over the warm slaw.
TIFFANY'S SWEET AND SPICY MEATBALLS
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
- Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
- Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Nutrition Facts : Calories 444 calories, Carbohydrate 37.3 g, Cholesterol 125.7 mg, Fat 20.7 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 655.1 mg, Sugar 14.3 g
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