Loris Simple Potato Salad Recipes

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LORI'S SIMPLE POTATO SALAD



Lori's Simple Potato Salad image

Make and share this Lori's Simple Potato Salad recipe from Food.com.

Provided by Lori 13

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large potatoes
2 hard-boiled eggs, peeled mashed
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon fresh cracked pepper

Steps:

  • Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
  • Combine the eggs, mayonnaise, mustard, salt and pepper.
  • Toss into potatoes. Cover. Chil at least 1 hour.

Nutrition Facts : Calories 293.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 67.3, Sodium 484.3, Carbohydrate 48, Fiber 5.5, Sugar 3.4, Protein 7.3

LORI'S AWESOME COOKIES



Lori's Awesome Cookies image

This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.

Provided by Lori

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 30

Number Of Ingredients 12

1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon coffee flavored liqueur
2 ½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups candy-coated milk chocolate pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream the butter and the sugars using an electric mixer. Mix in the eggs, vanilla and coffee flavored liqueur.
  • Measure the oatmeal and blend in a blender to a fine powder. In a separate bowl, mix together the flour, oatmeal, baking powder, baking soda and salt. Stir the dry ingredients into the butter mixture until blended, then stir in the candy pieces. Roll into balls and place two inches apart on cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to turn golden.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 32.4 g, Cholesterol 30.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 154.2 mg, Sugar 20.6 g

EASY BAKED POTATO SALAD



Easy Baked Potato Salad image

This is a very delicious potato salad recipe that we all really enjoyed for dinner. I love the use of sour cream in this recipe - it gives the salad a lot of creaminess without being heavy. You can adjust the amount of seasonings, cheese, and bacon to your personal preferences.

Provided by Rebekah Rose Hills

Categories     Potato Salad

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds red potatoes, scrubbed
¾ thick slice bacon, divided
1 cup shredded Cheddar cheese, divided
¾ cup sour cream
¼ cup mayonnaise
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prick potatoes several times with a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
  • Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet. Add baking sheet to the oven while potatoes are baking and cook bacon until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  • Remove cooked potatoes from oven and set aside to cool completely.
  • Crumble cooled bacon and cut potatoes into bite-sized pieces. You can either peel the potatoes or leave the skins on, depending on your preference.
  • Combine most of the Cheddar cheese, most of the bacon, mayonnaise, sour cream, salt, and pepper in a large bowl. Stir to blend. Add diced potatoes and toss gently with a spatula until evenly coated.
  • Sprinkle remaining Cheddar cheese and bacon over the top of the salad before serving.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.5 g, Cholesterol 29.4 mg, Fat 16.4 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 7.2 g, Sodium 235.5 mg

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