Quickprovencalmushroomandwhitebeanstew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW



Quick Provencal Mushroom and White Bean Stew image

Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.

Provided by justcallmetoni

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb fresh white mushroom (about 5 cups, sliced)
1 cup chopped onion
1 teaspoon garlic, minced
1 teaspoon herbes de provence
2 (13 ounce) cans vegetable broth
1 (14 1/2 ounce) can diced tomatoes
1/4 cup dry white wine
2 (15 ounce) cans cannellini beans, rinsed & drained

Steps:

  • Heat oil in a large soup pot over medium-high heat.
  • Add mushrooms, onion, garlic, and herbe de Provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
  • Add vegetable broth, tomatoes (including liquid), and wine.
  • Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.
  • In a small bowl, mash 1 cup of the beans until smooth; add to stew. Stir in remaining beans and heat until hot, about 8 minutes.
  • Serve immediately.

Nutrition Facts : Calories 407.1, Fat 4.7, SaturatedFat 0.8, Sodium 243.6, Carbohydrate 68.2, Fiber 16.5, Sugar 8.3, Protein 25.4

FRESH AND WILD MUSHROOM STEW



Fresh and Wild Mushroom Stew image

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won't break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy, herbaceous mushroom stew gains depth and character. Spooned over pasta or nestled up to a soft mound of polenta, it evokes the comfort of home and the primal in each bite.

Provided by David Tanis

Categories     dinner, lunch, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

1 1/2 pounds cultivated brown mushrooms, like shiitake, cremini or portobello
1/2 pound pale wild mushrooms, like chanterelle (or use King trumpet or oyster)
Extra virgin olive oil
1 large onion, diced
Salt and pepper
1 teaspoon chopped thyme
1 teaspoon chopped sage or rosemary
Pinch red pepper flakes or cayenne
1 tablespoon tomato paste
3 small ripe tomatoes, peeled, seeded and chopped
1 tablespoon all-purpose flour
Porcini broth, heated, or use chicken or vegetable broth
1 tablespoon butter
3 garlic cloves, minced
3 tablespoons chopped parsley

Steps:

  • Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slice mushrooms about 1/8-inch thick.
  • In a wide skillet, warm 2 tablespoons olive oil over medium high heat. Add onion, season with salt and pepper and cook, stirring, until onion has softened and browned, about 10 minutes. Remove from pan and set aside.
  • Add 1 more tablespoon oil and turn heat to high. Add brown mushrooms, season lightly and stir-fry until nicely colored, about 3 minutes. Lower heat to medium. Add thyme, sage, red pepper and tomato paste. Add tomatoes, stir well, and cook for 1 minute. Season again with salt and pepper. Sprinkle with 1 tablespoon flour, stir to incorporate and cook for 1 minute more. Stir in reserved onions.
  • Add 1 cup mushroom broth and stir until thickened, about 1 minute. Gradually add 1 more cup broth and cook for 2 minutes. Sauce should have gravy-like consistency; thin with more broth if necessary. Adjust seasoning. (May be prepared to this point several hours ahead and reheated.)
  • Just before serving, put butter and 1 tablespoon olive in wide skillet over medium high heat. When butter begins to brown, add chanterelles, season with salt and pepper, and sauté for about 2 minutes, until cooked through and beginning to brown. Add garlic and parsley, stir to coat and cook 1 minute more. Add chanterelles to brown mushroom mixture and transfer to a warm serving bowl. Accompany with polenta or pasta if you wish.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 550 milligrams, Sugar 6 grams, TransFat 0 grams

QUICK MUSHROOM STEW



Quick Mushroom Stew image

Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family. -Cherie Sechrist, Red Lion, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups water
2 pounds beef stew meat, cut into cubes
2 bay leaves
3 medium potatoes, peeled and cut into 1-inch chunks
4 carrots, cut into 1/2-inch slices
1 pound medium fresh mushrooms, halved
1 tablespoon quick-cooking tapioca

Steps:

  • In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1-1/2 hours. , Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Discard the bay leaves before serving.

Nutrition Facts : Calories 297 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 552mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

THE BEST NO-MUSHROOM BEEF TIPS



The Best No-Mushroom Beef Tips image

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Provided by Bree

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
2 pounds beef tenderloin, trimmed and cut into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic, minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g

More about "quickprovencalmushroomandwhitebeanstew recipes"

CHOPPED STEAKS WITH MUSHROOM GRAVY | EASY WEEKNIGHT MEAL
2022-03-08 Add the onions and mushrooms to the skillet and sprinkle the flour over them. Stir the flour in, cooking for one minute. Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan. Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
From yellowblissroad.com


CUBE STEAK AND MUSHROOM ONION GRAVY - IMMACULATE BITES
2019-09-09 Cook cube steak for about 4-5 minutes each side or until steak is brown. Remove steak and set aside. In a medium bowl, whisk together the flour, beef broth and water. Set aside. Add about 2 tablespoons butter, followed by mushrooms, onion, thyme ,garlic, Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
From africanbites.com


QUICK RECIPES FOR SURPRISE GUESTS - MOMS & MUNCHKINS
2014-06-20 frozen spinach, a jar of artichokes, shredded cheese, cream cheese…okay, this isn’t an easy recipe but it’s worth mentioning here because guests will love it – Hot Artichoke & Spinach Dip; With my Smudge-Proof Kitchen, I know I don’t have to worry about scrubbing down the kitchen when guests pop in for a visit. With their patented Smudge-Proof™ Stainless Steel …
From momsandmunchkins.ca


BEEF TIPS WITH GRAVY AND MUSHROOMS | A FARMGIRL'S KITCHEN
2022-03-23 Add olive oil to the bacon fat in the pan. Heat over medium heat. Step 3: Dry stew beef with paper towels and season with salt and black pepper. Step 4: Brown the stew beef. Step 5: Once the beef tips are browned place them in a 9×13-inch baking dish. Step 6: Sauté the mushroom slices over medium heat.
From afarmgirlskitchen.com


SLOW COOKED ROAST WITH CREAMY MUSHROOM GRAVY
2018-03-07 Instructions. Pat dry the roast, then season the roast on all sides with steak seasoning. On the stove top, heat the olive oil in a heavy bottomed pan. Brown the roast on every side in the hot oil, turning as needed. Remove the roast to your slow cooker. Add the chopped garlic to the pan and saute for 1 minute.
From melissassouthernstylekitchen.com


WHITE BEAN AND MUSHROOM STEW - ALL INFORMATION ABOUT HEALTHY …
White Bean and Mushroom Stew Recipe - Martha Stewart trend www.marthastewart.com. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until tender, about 8 minutes. Increase heat to medium-high, add mushrooms, and cook until softened, 5 to 7 minutes. Step 2 Deglaze with wine, scraping up any brown bits …
From therecipes.info


10 BEST BEEF STEW GOLDEN MUSHROOM SOUP RECIPES | YUMMLY
2022-05-05 Cream of Mushroom Soup with Wild Rice Marmita. olive oil, water, wild rice, leek, salt, milk, sprouts, fresh mushrooms and 5 more.
From yummly.com


25 SIMPLE MUSHROOM RECIPES THAT ARE LOW-CALORIE
2022-05-09 Preheat the oven to 400 degrees for 5 minutes. Take a small bowl and combine 2 tablespoons of sesame oil with ginger, garlic and soy sauce. Spread the mushroom on the baking sheet and drizzle the sesame mixture on the mushrooms. Toss to coat the mixture properly. Season the mushrooms with salt and roast for 30 minutes.
From stylecraze.com


35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE …
2019-08-15 Contest-Winning Mushroom Pot Roast. Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas.
From tasteofhome.com


QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW - IVU
Quick Provencal Mushroom and White Bean Stew From: Karen C. Greenlee. Serving Size: 4 2 tablespoons olive oil ; 1 pound fresh white mushrooms (about 5 cups) -- sliced ; 1 cup chopped onions ; 1 teaspoon garlic -- minced ; 3/4 teaspoon dried thyme -- crushed ; 2 13 oz cans vegetable broth ; 1 14.5 oz can stewed tomatoes, cut into -- bite size pieces 1/4 cup dry white …
From ivu.org


QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW
Template:Wikifiedrecipe Serving Size: 4 2 tablespoons olive oil 1 pound fresh white Mushrooms (about 5 cups) -- sliced 1 cup chopped onions 1 teaspoon garlic -- minced 3/4 teaspoon dried thyme -- crushed 2 13 oz cans vegetable broth 1 14.5 oz can stewed tomatoes, cut into -- bite size pieces 1/4 cup dry white wine 2 15 oz cans cannellini beans -- rinsed & drained In a Dutch …
From techteam-qa9.fandom.com


QUICK PROVENçAL MUSHROOM AND WHITE BEAN STEW
Serving Size: 4 2 tablespoons olive oil 1 pound fresh white mushrooms (about 5 cups) -- sliced 1 cup chopped onions 1 teaspoon garlic — minced ¾ teaspoon dried thyme — crushed 2 x 13 oz cans vegetable broth 1 x 14½ oz can stewed tomatoes, cut into—bite size pieces ¼ cup dry white wine 2 x 15 oz cans cannellini beans — rinsed and drained In a dutch oven or large stockpot, …
From recipes.fandom.com


BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO
2019-11-10 Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned. Remove the steak from the pan; cover to keep warm. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned.
From dinneratthezoo.com


WEEKNIGHT GOLDEN MUSHROOM BAKED CHICKEN - OLIVE JUDE
Preheat oven to 350 degrees. Place chicken in a glass casserole dish. Add mushrooms around the chicken. Sprinkle with salt and pepper. Pour can of soup over the chicken and mushrooms. Add the water. Stir gently to combine. Cover with foil and bake for …
From olivejude.com


CHICKEN & WILD MUSHROOM STEW | CANADIAN LIVING
2017-10-16 Method. In slow cooker, combine button mushrooms, shallots, chanterelle mushrooms, thyme, salt and pepper; arrange chicken over top. Whisk together broth, wine and mustard; pour over chicken. Cover and cook on low until juices run clear when thickest part is pierced, 6 to 8 hours. Whisk together cornstarch, cream and vinegar until smooth; pour ...
From canadianliving.com


OVEN ROASTED CHICKEN WITH MUSHROOMS AND WHITE WINE
2019-11-19 Instructions. Preheat the oven to 400F. Make sure your chicken thighs are dried well with paper towels to allow the seasoning to stick when searing so they get nice and crispy. Sprinkle both sides with salt, pepper and Italian seasoning. Heat 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat.
From simplybeautifuleating.com


QUICK PROVENçAL MUSHROOM AND WHITE BEAN STEW RECIPE
Recipe Ingredients: 2 tablespoons olive oil 1 pound fresh white mushrooms (about 5 cups), sliced 1 cup chopped onion 1 teaspoon minced garlic 3/4 teaspoon crushed dried thyme 2 (14.5-ounce) cans ready-to-serve chicken broth 1 (14.5-ounce) can stewed tomatoes, cut into bite-sized pieces, undrained 1/4 cup white cooking wine 2 (15-ounce) cans white cannellini beans, drained and …
From cooksrecipes.com


BEEF AND MUSHROOM STEW RECIPE- DINNER, THEN DESSERT
2020-09-30 Preheat oven to 325 degrees. Add vegetable oil to a large pot or dutch oven on high heat. Toss beef with flour, salt and pepper. Add to the pot and sear until browned on all sides, about 6-8 minutes. Remove beef and add in onions, cooking for 4-5 minutes until softened.
From dinnerthendessert.com


15-MINUTES MUSHROOM SAUCE (FOR STEAKS AND MASHED POTATOES)
2020-05-28 Instructions. Heat oil and butter in a pot over medium heat until the butter has melted. Add in the garlic and stir constantly for 1 minute until fragrant. Add in the sliced mushrooms and stir-fry until the mushrooms are lightly browned and have reduced in size - about 5 minutes. Add in 75 ml of the milk and bring to a boil, then turn down the ...
From foodiebaker.com


QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW RECIPE - YOUTUBE
Quick Provencal Mushroom and White Bean Stew Recipe
From youtube.com


QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW
Quick Provencal Mushroom and White Bean Stew ... Categories ...
From champsdiet.com


WELL, WE’VE FOUND THE PERFECT RECIPE FOR YOU- GARLIC MUSHROOMS!
2020-09-04 Pour eggs into boiling water then fold in meat sauce for delicious healthy egg recipe Eduarod Gaskell. 04.01.22. Most Popular 1. Roll up chicken breasts filled with savory ingredients for a delicious dinner B.T. Swezey. 04.18.22. 2. Dump chicken and stove top stuffing in slow cooker for “Summertime Thanksgiving” Ma Fatima Garcia . 04.15.22. 3. 5 steps for making …
From sweetandsavory.co


HERB CHICKEN AND MUSHROOM STEW - RULED ME - RECIPES
2. Place the mushrooms into the slow cooker. 3. Add the chicken, basil, oregano, thyme, garlic, bay leaves, and chicken broth. Season well with salt and pepper. Cover and cook for 3-4 hours on the low setting. 4. Mix in the two tablespoons of butter, and heavy whipping cream. Taste and add additional salt and pepper if needed.
From ruled.me


SKILLET STEAK WITH MUSHROOM SAUCE | CANADIAN GOODNESS
Preparation. Rub 1/4 tsp (1 ml) each salt and pepper over both sides of steak. In large skillet, melt half the butter over high heat; brown steak on both sides, about 2 min per side. Transfer to plate. Reduce heat to medium-high; add remaining butter to skillet. Cook onion, mushrooms and thyme, stirring for 10 min or until liquid is released ...
From dairyfarmersofcanada.ca


CANADIAN STEW RECIPE WC
Canadian Stew Recipe. From. Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada. By Elizabeth Baird and Bridget Wranich
From whitecap.ca


HOW TO MAKE MUSHROOM STEW - NOURISHED KITCHEN
2019-10-21 Toss in diced celery and hunks of carrots with the onions to give the stew a brighter, sweeter flavor and a boost of nutrients. Substitute beef or lamb in place of bison. Grass-fed beef pairs extraordinarily well with mushrooms. Skip the wine, and add a little extra broth and another spoonful of tomato paste instead.
From nourishedkitchen.com


STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
2021-07-09 Step-by-step instructions. Mix together the sugar and the soy sauce in a medium bowl, then add the beef and toss everything together until coated. Let the beef marinate for 30 minutes to an hour, then drain the beef and lightly pat the pieces dry with a paper towel. Season the tips with salt and pepper.
From culinaryhill.com


57 EASY AND TASTY WHITE BEAN STEW RECIPES BY HOME COOKS
White bean stew recipes (57) White beans and farro stew (vegan) extra virgin olive oil • red pepper, diced • zucchini, diced • onion, diced • mustard leafs, chopped • farro • cumin powder • baharat spice mix 3 servings; mfno ...
From cookpad.com


QUICK AND EASY GRAVY MADE WITH CANNED MUSHROOM SOUP
Ingredients. 1 can of condensed mushroom soup, Campbell's is recommended. Up to 1 ounce of water, optional. Up to 1 ounce of milk, optional. Up to one ounce of sour cream, optional. 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional. To taste, chives, optional. To taste, soy sauce or powdered beef base, optional.
From delishably.com


QUICK & EASY BEEF AND MUSHROOMS - YUMMY HEALTHY EASY
2014-11-11 Heat oil in saucepan over medium-low heat. Add mushrooms. Cover and cook for a few minutes, until softened. Add beef to mushrooms. Cook over medium heat, until no longer pink. Drain if needed. Add in simmer sauce. Heat through and serve over hot cooked noodles. Garnish with rosemary, if desired.
From yummyhealthyeasy.com


JAMIE OLIVER'S 15 MINUTE MEALS: MUSHROOM SOUP WITH STILTON, …
2019-11-13 Cut 4 slices of ciabatta at an angle and add to the griddle pan. When charred on both sides, rub with a halved garlic clove. Coarsely grate or …
From cbc.ca


SAVORY MUSHROOM STEW - BRAND NEW VEGAN
2016-11-23 Add thyme, sage, and pepper and stir to combine. Add tomato paste and tomatoes and simmer for 3-4 minutes. Sprinkle on flour and mix well. Stir the onions back into the pot. Add Red Wine and mix well. Add remaining Veg Broth, …
From brandnewvegan.com


QUICK PROVENCAL MUSHROOM AND WHITE BEAN STEW RECIPE - FOOD.COM
Oct 29, 2017 - Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
From pinterest.nz


RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE - LITTLE …
2020-05-17 Instructions. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef.
From littlespicejar.com


LOW CARB SKILLET BEEF AND MUSHROOMS CREAM SAUCE | EAT BETTER …
Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
From eatbetterrecipes.com


CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
2019-10-09 Heat 1 Tbsp. oil in same skillet over medium-high. Add scallions and remaining garlic clove and cook, tossing, until just beginning to …
From bonappetit.com


PIN ON HEARTY SOUPS, STEWS, CHILI, BEANS AND CURRIES
Nov 28, 2012 - Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
From pinterest.com


STEAK WITH CREAMY KETO MUSHROOM SAUCE – DITCH THE CARBS
2014-03-12 Instructions. Melt the butter in a saucepan on medium-high heat and fry the garlic and mushroom slices until gently cooked (this will only take 2 or 3 minutes). Turn the heat down to medium and add the cream cheese, mixing to avoid any lumps. Now add the double cream and stir until heated through.
From ditchthecarbs.com


Related Search