Raita Anarkali Pomegranate Seeds Raita Recipes

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POMEGRANATE RAITA



pomegranate raita image

Pomegranate raita is a sweet raita made with fresh pomegranates and spiced with roasted cumin powder, black pepper and chaat masala.

Provided by Dassana Amit

Categories     Side Dish

Time 10m

Number Of Ingredients 9

1.5 cups chilled yogurt ((curd or dahi) - dairy or vegan)
¾ cup fresh pomegranate arils ((anardana))
½ teaspoon roasted cumin powder ((bhuna jeera powder))
¼ teaspoon black pepper powder ((kali mirch powder))
1 pinch red chili powder ((lal mirch powder), or as required)
¼ teaspoon chaat masala powder ((optional))
1 pinch of black salt (or rock salt. add rock salt if making for religious fasting or vrat)
sugar as required
a few coriander leaves (or mint leaves for garnish)

Steps:

  • Whisk the yogurt till smooth.
  • Now add sugar as required. Stir well till sugar is dissolved.
  • Season with roasted cumin powder, black pepper powder, red chili powder, chaat masala powder (optional) and salt. Mix well.
  • Add the pomegranate arils and reserve a few for garnish.
  • Stir and pour the pomegranate raita in serving bowls. Garnish with the pomegranate pearls and coriander or mint leaves.
  • You can also chill and serve the pomegranate raita later.

Nutrition Facts : Calories 174 kcal, Carbohydrate 22 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 205 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

POMEGRANATE RAITA



Pomegranate Raita image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 1/2 cups natural yogurt
3 scallions, finely chopped
1 pomegranate, to give 1/2 cup pomegranate seeds
Scant 1/2 teaspoon salt

Steps:

  • Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  • Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

RAITA ANARKALI (POMEGRANATE SEEDS RAITA)



Raita Anarkali (Pomegranate seeds raita) image

This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, "Nar dana...anar dana...asa runi topi wale nal jana"...hehe...did you quite get the tune?!? It means, "O pomegranate seeds, I want to get married to the guy with the pretty cap!" hehehehe...One of my favourite songs and I love the way its done in the movie...very romantic;)

Provided by Charishma_Ramchanda

Categories     Asian

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 cup fresh pomegranate seeds (anar)
1 cup yogurt, beaten till smooth
1 tablespoon thinly sliced almonds
1 tablespoon mint leaf, finely chopped
salt and pepper
1 teaspoon pomegranate seeds
3 -5 mint leaves, to garnish
3 -5 almonds, to garnish

Steps:

  • Remove seeds from the fresh pomegranate.
  • Refrigerate.
  • Mix the yogurt with the seeds in a bowl.
  • Add in almonds and mint leaves.
  • Mix well.
  • Refrigerate until ready to serve.
  • Add salt and pepper before serving.
  • Garnish with pomegranate seeds, mint leaves and almonds before serving.
  • Serve with a spicy curry and rice.

Nutrition Facts : Calories 300.5, Fat 15.6, SaturatedFat 5.8, Cholesterol 31.9, Sodium 158.5, Carbohydrate 31.3, Fiber 5.1, Sugar 24.4, Protein 12.7

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