CHEF JOHN'S BLUEBERRY MUFFINS
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.3 g, Cholesterol 45.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 272.3 mg, Sugar 14.8 g
MICROWAVE BLUEBERRY MUFFINS
Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it.
Provided by fluffernutter
Categories Quick Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
- Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.
Nutrition Facts : Calories 206.4, Fat 7, SaturatedFat 4.1, Cholesterol 43.1, Sodium 325.3, Carbohydrate 33.1, Fiber 1.1, Sugar 13.6, Protein 3.8
CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
More about "chef johns blueberry muffins recipes"
CHEF JOHN'S BLUEBERRY MUFFINS - YUM TASTE
CHEF JOHN'S BLUEBERRY MUFFINS RECIPE BY CHEF JOHN - REDCIPES
From redcipes.com
5/5 (9)Total Time 45 minsServings 16Calories 254 per serving
CHEF JOHN'S BLUEBERRY MUFFINS - LAKE OF THE WOODS
From lakeofthewoodsmn.com
Estimated Reading Time 50 secs
PERFECT BLUEBERRY MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
BLUEBERRY MUFFIN COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUMBLE BLUEBERRY MUFFIN | MUFFIN | BLUEBERRY | TASTE LIFE
From tastelife.tv
A BLAST FROM THE PAST: JORDAN MARSH BLUEBERRY MUFFINS - BLOGGER
From divaofdining.blogspot.com
BLUEBERRY MUFFINS - BLUEBERRY.ORG
From blueberry.org
JORDAN MARSH’S LEGENDARY BLUEBERRY MUFFINS - THE TINY FAIRY
From thetinyfairy.com
BLUEBERRY MUFFINS - PREPPY KITCHEN
From preppykitchen.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
CHEF JOHN BLUEBERRY MUFFIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEF JOHN'S BLUEBERRY MUFFINS RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
CHEF JOHN'S BLUEBERRY MUFFINS - BLUEBERRY MUFFIN RECIPES
From worldrecipes.org
STRAWBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE THE BEST BLUEBERRY MUFFINS EVER! | THE STAY AT HOME …
From youtube.com
CHEF JOHN'S BLUEBERRY MUFFINS | RECIPESTY
From recipesty.com
BOUCHON BAKERY’S INCOMPARABLE BLUEBERRY MUFFINS | FOOD GAL
From foodgal.com
CHEF JOHN'S BLUEBERRY MUFFINS | PUNCHFORK
From punchfork.com
RECIPE HOMEMADE BLUEBERRY MUFFINS - THERESCIPES.INFO
From therecipes.info
CHEF JOHN'S BLUEBERRY MUFFINS | RECIPE | RECIPES, BLUE BERRY …
From pinterest.com
WHAT TO DO WITH LEFTOVER BLUEBERRY MUFFINS RECIPES
From stevehacks.com
HOW TO MAKE BLUEBERRY MUFFINS WITH CHEF JOHN « DESSERT RECIPES ...
From dessert-recipes.wonderhowto.com
JORDAN MARSH BLUEBERRY MUFFINS | REAL LIFE REAL ISSUES & THE SERIAL …
From realliferealissues.com
CHEF JOHN'S BLUEBERRY MUFFINS RECIPE - TEXTCOOK
From textcook.com
JORDAN MARSH BLUEBERRY MUFFINS | HISTORY & RECIPE
From newengland.com
THE REAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - A FAMILY FEAST®
From afamilyfeast.com
CHEF JOHN'S POPOVERS - YUM TASTE
From yumtaste.com
CHEF JOHNS BLUEBERRY MUFFINS | MUFFIN RECIPES BLUEBERRY, JUST …
From pinterest.ca
BLUEBERRY LEMON MUFFINS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CHEF JOHN'S BLUEBERRY MUFFINS | RECIPE | BLUE BERRY MUFFINS, MUFFINS ...
From pinterest.com
OATMEAL COCONUT MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S BLUEBERRY MUFFINS - RECIPELER.COM
From recipeler.com
FAMOUS DEPARTMENT STORE BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
ORIGINAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - YANKEE MAGAZINE
From newengland.com
WHOLE 30 BLUEBERRY MUFFINS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOOD WISHES VIDEO RECIPES: TOO MANY BLUEBERRY MUFFINS
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love