Pecan Rolo Cookies Recipes

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THOSE PRETZEL THINGS ( PECAN ROLLO BITES)



Those Pretzel Things ( Pecan Rollo Bites) image

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Provided by Kat Rahal

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 3

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Steps:

  • Place pretzel pieces on a baking sheet.
  • Top with one Rollo candy.
  • Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
  • Remove from oven and place a pecan piece on top.
  • Let cool and harden.

PECAN ROLO COOKIES



Pecan Rolo Cookies image

Make and share this Pecan Rolo Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 1h

Yield 48 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar, packed
1 cup butter
2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup chopped pecans
1 tablespoon sugar
2 large eggs
2 teaspoons vanilla
1 (9 ounce) package Rolo chocolates, unwrapped (48)

Steps:

  • Cream 1 cup sugar, brown sugar and butter until light and fluffy.
  • In a separate bowl, mix flour, cocoa and baking soda.
  • In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
  • Add eggs and vanilla to creamed mixture and mix well.
  • Add flour mixture to creamed mixture and blend well.
  • Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
  • With floured hands, wrap 1 tablespoon of dough around a Rolo.
  • Press one side of dough ball into pecans-sugar mixture.
  • Place (sugar side up) on ungreased cookie sheet 2-inches apart.
  • Bake at 375° for 7-10 minutes or until slightly cracked.
  • Makes 4 dozen.

Nutrition Facts : Calories 116.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 17.9, Sodium 64.4, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 1.4

PECAN ROLO COOKIES



Pecan Rolo Cookies image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar, packed
1 cup butter
2 1/2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 Tbsp sugar
2 eggs
2 tsp vanilla
48 Rolos (9 oz. pkg.), unwrapped

Steps:

  • Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
  • With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet 2 inches apart.
  • Bake at 375 degrees F for 7 to 10 minutes or until slightly cracked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROLO®-FILLED CHOCOLATE COOKIES



Rolo®-Filled Chocolate Cookies image

A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.

Provided by Malorylarson

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 11

2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup white sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
48 chocolate-covered caramel candies (such as Rolo®)
2 tablespoons white sugar
4 ounces chocolate almond bark (chocolate confectioners coating)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
  • Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
  • Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
  • Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
  • Melt almond bark in a saucepan over low heat. Drizzle over cookies.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g

ROLO COOKIES RECIPE



Rolo Cookies Recipe image

These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.

Provided by Elyse Ellis

Categories     Dessert

Time 23m

Number Of Ingredients 4

1 15.25 ounce box Devil's Food Cake Mix
2 eggs
⅓ cup vegetable oil
12 ounces Rolo's Caramels (individually wrapped)

Steps:

  • Mix cake mix, oil, and eggs.
  • Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
  • Place on greased cookie sheet and bake at 350 for 7-8 minutes.
  • Sprinkle with powdered sugar.

Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g

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