Patty Pan Squash Bread Recipes
PATTY PAN SQUASH BREAD
Yield 4 8x4 pans
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8-by-4-inch pans. Combine flour, salt, baking powder, soda, cinnamon and nutmeg together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the wet mixture; beat well. Stir in squash and nuts until well combined. Pour batter into prepared pans. Bake for 50 to 70 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove loaves from pan, and completely cool.
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
BAKED PARMESAN BREADED SQUASH
Baked yellow squash is beautifully crispy. You don't have to turn the pieces, but do keep an eye on them. - Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts : Calories 137 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 346mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
STUFFED PATTYPAN SQUASH
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread and Parmesan, the better this will taste.
Provided by soup nut
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Trim the stem end from each squash so it will sit upright. With a melon baller, remove the brown portion of the blossom end and discard. Continue to hollow out the seed cavity, retaining the trimmings, until you have a shallow bowl 1/4 to 1/2 inch thick on all sides. As the squash are prepared, place them in a lightly oiled baking pan.
- Melt the butter in a skillet, add the celery and scallions and saute five minutes, add the squash pieces and continue cooking until they are tender.
- Transfer the cooked vegetables to a bowl and add the remaining ingredients. Mix well.
- Stuff each squash with about 1/4 of the stuffing mixture. (Any remaining stuffing can be placed in a ramekin and baked alongside the squash.).
- Bake until the squash is tender and the stuffing is golden brown on top, about 30 minutes.
Nutrition Facts : Calories 152.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 22.6, Sodium 293.4, Carbohydrate 13, Fiber 1.1, Sugar 1.6, Protein 5.3
PATTYPAN SUMMER SQUASH CASSEROLE
Steps:
- Preheat oven to 350 degrees. Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion and garlic in 2 tablespoons butter. Soak bread in ice water and wring out; chop fine. Add to onion and garlic; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Beat egg and add, allowing it to absorb into the mixture. Cook 3 to 4 minutes. Season with salt and pepper and add parsley. Stir and remove from heat. Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.
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GIANT PATTY PAN SQUASH BREAD | SKIPPY’S VEGETABLE GARDEN
2010-07-23 It made about 8 cups of grated squash. I made my old summer squash bread recipe. Its exceptionally good! I also sauteed some grated squash for dinner. I added a bunch of chopped onion, fresh garlic and thyme, then lightly sauteed in olive oil. After it finished cooking, I grated on a bit of Robusto cheese. Delicious!
From skippysgarden.com
Estimated Reading Time 50 secs
From skippysgarden.com
Estimated Reading Time 50 secs
OUR BEST PATTY PAN SQUASH RECIPES | ALLRECIPES
2020-10-09 Chorizo Stuffed Summer Squash. This recipe makes a great all-in-one meal. A patty pan squash is split and stuffed with rich chorizo, hearty beans, fresh veggies, and gooey cheese. If you have any leftover filling, recipe creator Tiffany Donnelly suggests using it in breakfast burritos the next morning.
From allrecipes.com
Estimated Reading Time 2 mins
From allrecipes.com
Estimated Reading Time 2 mins
ROASTED PATTY PAN SQUASH - HEARTBEET FARMS
The lemon bread sounds delicious! Ingredients. Patty Pan Squash; Olive Oil (or any other oil of your choice) Salt; Pepper; Directions. 1.Preheat oven to 350 Degrees Fahrenheit. 2. Consistently cut squash to 1 – 1 1/2 inch pieces. Place pieces on a baking sheet. Drizzle olive oil over the squash and salt and pepper.
From heartbeetfarms.com
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2012-08-16 Preheat oven to 400ºF. Line a large baking sheet with aluminum foil; brush with oil. Toss squash and onion slices with 2 tablespoons olive oil, salt, and pepper. Arrange in a single layer on prepared baking sheet. Spoon marinara sauce over squash slices. Bake for 15 to 18 minutes (depending on the thickness of the squash); sprinkle with ...
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PATTYPAN SQUASH BREAD RECIPE WITH PECANS - GRIT | SQUASH BREAD, …
Grow Heirloom Squash - Bennings Green Tint Scallop Squash Seeds: Dating back to the early 1900s, Bennings Green Tint Scallop Squash boast a beautiful grey - green tint with deeply scalloped edges. Grow and cook like all Patty Pan Squash; stuffed, fried or steamed to delectable goodness. | Squash (Summer) Seeds - Bennings Green Tint Scallop - Packet, Vegetable Seeds
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From pinterest.com
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2021-08-22 1. Preheat the oven to 375 °F (191 °C) and trim the bottom from each squash. Put 6 small patty pan squash on a cutting board and use a small knife to trim the bottom 1⁄4 inch (0.64 cm) off of each squash. [7] Removing the bottom ends makes the squash sit flat, which makes them easier to stuff. 2.
From wikihow.com
From wikihow.com
PATTY PAN SQUASH CASSEROLE RECIPES - COOKEATSHARE
Cut squash length wise and remove seeds. ... cheese of your ... Trim ends of 2 pounds fresh patty pan or other summer squash. ... Trim ends of 2 pounds fresh patty pan or other summer squash. ... SMALL PATTY PAN SQUASH. Wash squash. Place in large saucepan; ... with cherries and nuts. ...
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SAUSAGE STUFFED PATTY PAN SQUASH RECIPE - RECIPESCHOICE
Sausage-Stuffed Squash Recipe: How to Make It. new www.tasteofhome.com. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°.
From recipeschoice.com
From recipeschoice.com
STUFFED PATTY PAN SQUASH - FARM BELL RECIPES
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2020-08-04 First, trim a little off the top and bottom to remove any bits of stem and to give the squash a flat edge to sit on. Halve each pattypan straight down the middle, then cut each half into 3/4-inch-wide wedges. Credit: Photo: Tara Donne | Food Stylist: Cyd McDowell.
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PATTYPAN SQUASH WITH A CHEESY BACON STUFFING - COOKSISTER | FOOD ...
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YOU CAN’T TREAT ALL PATTYPAN SQUASH LIKE ZUCCHINI—I LEARNED THE …
2018-08-24 Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. Bake the cored squash at 350 degrees fahrenheit for 10 minutes. Remove from the oven, and load in with your choice of filling. Finally, bake for 30 minutes or until golden brown.
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PATTY PAN LEMON BREAD - SCENTS OF BALANCE
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FRIED PATTY PAN SQUASH PATTIES - UGLY DUCKLING BAKERY
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From uglyducklingbakery.com
From uglyducklingbakery.com
HERB AND CHEDDAR SQUASH BREAD - GRACEFUL LITTLE HONEY BEE
2015-10-21 Instructions. Combine dry ingredients, herbs, green onions and cheddar mixing well. In separate bowl, beat eggs then add oil and milk. Squeeze excess moisture out of squash then add to liquid mixture. Add liquid ingredients to dry ingredients and stir until just combined. Pour batter into greased loaf pan and bake at 350 for 45 minutes or until ...
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
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From inthecuriouskitchen.com
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From thespruceeats.com
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From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
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From itsavegworldafterall.com
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From loveandlemons.com
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CRUNCHY PATTY PAN SQUASH | PATTY PAN SQUASH | FRIED SQUASH
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From beyondgumbo.com
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From spendwithpennies.com
PATTYPAN SQUASH SOUP - LA CLASSE DE CUISINE - RECIPE
Put the diced squash in a large saucepan with water and 2 cubes of vegetable broth, Salt and pepper. Cook about 20 minutes or until tender. Then, off the heat, add the condensed milk, and the different fresh herbs. Blend until smooth with a hand blender or an electric blender. Check the seasoning and serve hot with some nice sourdough toasted ...
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PATTYPAN SQUASH BREAD RECIPE WITH PECANS - GRIT
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From grit.com
From grit.com
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