Sugar Cane Ribs With Potatos Recipes
BROWN SUGAR BOURBON RIBS WITH GRILLED SWEET POTATOES
Brush Grill Mates® Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.
Provided by Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
- Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
PORK SPARERIBS WITH MASHED POTATOES
Steps:
- Preheat oven to 350 degrees F. Heat oil in saucepan and add onion, garlic, and green pepper. Cook for 2 minutes. Stir in brown sugar; when dissolved, add lemon zest and juice, ketchup, vinegar, Worcestershire sauce, cayenne, and tarragon. Reduce heat and simmer 5 minutes.
- Place rack in roasting pan and brush with oil. Place ribs on rack and season with salt and pepper. Brush with a little sauce. Cook for 1 1/2 hours, basting every 15 minutes with sauce.
- Remove and section ribs. Serve sticking out of mashed potatoes, to resemble a hedgehog.
- Preheat oven to 350 degrees F. Slice off ends of potatoes. Coat each potato in salt and bake for 1 1/2 hours.
- Remove potato from skins and place in a bowl. Heat a little clarified butter in pan. Add bacon and fry until crisp. Remove bacon with slotted spoon and add to potato. Mash in butter, and season with salt, pepper, nutmeg, and juice. Add egg white and whisk until smooth. Serve in a mound, speared by ribs.
- Yield: 4 servings
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
BEST EVER SPARERIBS WITH POTATOES
My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. **Note: I made the correction from original recipe that you don't need flour**
Provided by ND_Dawn
Categories Easy
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except ribs and potatoes in bowl.
- Add potatoes to bottom of large crockpot. Top with spareribs and pour sauce mixture over all.
- Cook on low for 6-8 hours. Enjoy!
STICKY RIBS WITH ROAST POTATO SALAD
When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option
Provided by Good Food team
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 150C/130C fan/gas 2. Put the ribs in a roasting tin in a single layer and just cover with water. Cover with foil and cook for 1½ hrs. Drain well. If you are not finishing these straight away, cover and chill until ready to cook.
- Meanwhile, fry the onion in the oil in a pan until soft. Add the garlic, smoked paprika and chilli powder and fry for 1 min. Add the passata, purée, vinegar and sugar and bring everything to a simmer. Cook for 10 mins. If you are not using this sauce straight away, cool and chill.
- Heat oven to 220C/200C fan/gas 7. Brush the ribs all over with the sauce and lay on a baking sheet. Mix the potatoes with the oil, rosemary and seasoning in a large roasting tin. Roast for 40 mins on a middle shelf, with the ribs on the shelf above. Turn the ribs and potatoes halfway, until both are nicely browned all over. Tip the potatoes into a large bowl sprinkle with the vinegar and serve hot, warm or cold. Slice the ribs to serve and put any extra sauce into bowls for dipping.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.51 milligram of sodium
SUGAR CANE RIBS WITH POTATOS
Steps:
- Apply salt and pepper to ribs freely. In a large container mix surup,mustard,ketchup,whorstershire sauce, and hot sauce. marinate ribs in mixture for 3 to 4 hours. Then place on cool side of gril for 2 hours. Then place ribs over main heat for 30 minutes. Cut potatos into quarter inch slices. then place into pan. Melt butter with garlic and poor over potatos. Place pan on gril for 30 to 45 minutes.
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