Fijian Pork Pineapple Curry Recipes

FIJIAN PORK & PINEAPPLE CURRY

Fijian Pork & Pineapple Curry image

Make and share this Fijian Pork & Pineapple Curry recipe from Food.com.

Provided by Kitchen__Princess

Categories Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

400 g lean diced pork
1 tablespoon red curry paste
400 ml coconut milk
1/2 cup fresh pineapple (or tinned pineapple, diced)
1 red capsicum, diced
2 tablespoons roast cashew nuts, to serve

Steps:

Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
Serves 2.

Nutrition Facts : Calories 922.2, Fat 68.5, SaturatedFat 45.9, Cholesterol 168, Sodium 230, Carbohydrate 19.3, Fiber 2.2, Sugar 7.3, Protein 62.1

KALUA PORK WITH PINEAPPLE RICE

Kalua Pork with Pineapple Rice image

Provided by Tyler Florence

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 pounds pork shoulder, cut into about 4-inch chunks
2 tablespoons kosher salt
1/2 teaspoon ground chipotle
1 1/2 sweet onions, cut into chunks
1 jalapeno, seeded and chopped
1/2 pineapple, cut into chunks
1 cup jasmine rice
1 cup diced Spam
1/2 cup diced sweet onions
1 cup diced pineapple
1 1/2 tablespoons rice wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup mirin
1/4 cup sake
1/2 cup sugar
3/4 cup soy sauce
3/4 cup mayonnaise
Chopped green onions
Toasted black sesame seeds

Steps:

For the kalua pork: Prepare a grill for medium-high heat. Season the pork with the salt and chipotle. Grill the pork until charred, 4 to 5 minutes per side. Transfer the pork, onion, jalapeno and pineapple to a pressure cooker and cook for 35 minutes.
For the pineapple rice: Bring the rice and 2 cups water to a boil in a pot. Turn the heat down to low, cover and simmer for 20 minutes.
In a saute pan over medium-high heat, add the Spam and cook until it gets some color and crisps up a bit, about 5 minutes. Then, add the onions and cook for 2 minutes. Add the pineapple and cook for 2 more minutes.
Once the rice is done, fold it into the pineapple mixture and season with the vinegar, salt and pepper.
For the unagi sauce: Bring the mirin and sake to a boil in a saucepan. Add the sugar and cook until dissolved. Then add the soy sauce and simmer for 20 minutes. Remove from the heat and let cool for a few minutes, then mix 1/4 cup of the unagi sauce with the mayonnaise.
To assemble the bowl: Place the pineapple rice on the bottom of a bowl. Place some of the cooked pork on top of the rice. Add a dollop of the unagi mayonnaise over the pork and garnish with green onions and toasted black sesame seeds.

PORK & PINEAPPLE CURRY

Pork & pineapple curry image

Slow cooked pork & pineapple curry-quick and easy to prepare for entertaining friends

Provided by lucylop

Time 5h

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Mix flour and salt together and toss pork pieces in mixture until coated.
Heat oil in frying pan (skillet) and brown meat on all sides.
Transfer to crock pot.
Add onion to pan and saute until transparent.
Add all remaining ingredients to pan and bring to boil.
Transfer to crock pot.
Cook on low for 5- 8 hours (depending on your crock pot) until tender.
Discard bay leaves and stir well
Serve with rice.

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Nutritional Facts: Fijian Pork & Pineapple Curry Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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