Pressure Cooker Coca Cola Chicken Wings Recipes

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PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)



Pressure Cooker Coca-Cola Chicken Wings Recipe - (4.4/5) image

Provided by á-75476

Number Of Ingredients 8

2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
1/4 Cup Soy Sauce
2 Tbsp. Chinese Cooking Wine
2 Cups Coca-Cola
2 Tbsp. Fresh Garlic; Chopped
2 Tbsp. Fresh Green Onions; Chopped
1 Tbsp. Freshly Ground Black Pepper
Salt for taste

Steps:

  • Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.

WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

COLA PRESSURE COOKER CHICKEN WINGS



Cola Pressure Cooker Chicken Wings image

Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins! Flavorful chicken wings are great for quick & easy dinner, parties, picnics, BBQ or snack. Grab them quick or they'll be gone before you know it! :D

Provided by Amy + Jacky

Categories     Dinner     Lunch     Snack

Time 30m

Number Of Ingredients 9

1 ½ pound (680g) chicken wings
4 cloves garlic (, crushed)
1 stalk green onion (, cut 2 inches long)
1 tablespoon ginger (, sliced)
⅔ cup + 1 tablespoon (200ml) regular coca cola
2 tablespoons regular soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinese rice wine
1 tablespoon peanut oil

Steps:

  • Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the ingredients into the pot (Instant Pot: wait until the indicator says HOT).
  • Sauté Garlic, Ginger, and Green Onion: Pour in 1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant.
  • Sauté Chicken Wings: Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
  • Deglaze Pot: When the edges of the chicken skin start to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in 2 tbsp regular soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of Chinese rice wine. Mix well.
  • Pressure Cook Chicken Wings: Close lid and pressure cook at High Pressure for 5 minutes, and full Natural Release (roughly 10 minutes). Turn off the heat.
  • Taste and Season: Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn't taste like coca cola). Reduce and season the sauce with more salt if desired.
  • Serve: Serve immediately with rice or other side dishes!

Nutrition Facts : Calories 240 kcal, Carbohydrate 6 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

10-MINUTE COLA WINGS RECIPE BY TASTY



10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories     Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

  • Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
  • Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
  • Garnish with scallions and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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