German Butter Balls Recipes

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BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP



Butter Balls for Chicken Broth or Noodle Soup image

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.

Provided by Montana Heart Song

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf day old sliced white bread
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup evaporated milk or 1/2 cup half-and-half cream
4 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon allspice

Steps:

  • Toast the bread slices in a 400°F oven until brown on one side.
  • Flip over and toast on the other side. Cool.
  • Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
  • Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
  • Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
  • Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
  • Do not be shy in squeezing to form the balls.
  • Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
  • Note: You can prepare ahead and freeze for use later. Do not keep over a month.

Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3

GERMAN MEATBALLS



German Meatballs image

This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon snipped fresh parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 large egg, beaten
1/2 cup 2% milk
2 to 3 tablespoons vegetable oil
1 can (27 ounces) sauerkraut, undrained
1/3 to 1/2 cup water, optional
Additional snipped parsley

Steps:

  • In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

GERMAN BUTTERBALLS



German Butterballs image

Make and share this German Butterballs recipe from Food.com.

Provided by andypandy

Categories     German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups dry breadcrumbs
1/2 teaspoon ground allspice
2 large eggs
1/2 cup melted butter
1/2 cup half-and-half cream
salt and pepper

Steps:

  • Mix all together, and roll into walnut size balls.
  • Drop into a light boiling to a simmer chicken stock.
  • Always try one first.
  • If it breaks apart, add one more egg to bind.
  • Different breads and dryness makes this not always perfection.

GERMAN BUTTER BALLS



German Butter Balls image

Similar to matzo balls or dumplings, used in soups.

Provided by TxCinILove2Ck

Categories     Dumplings

Time 15m

Yield 8

Number Of Ingredients 6

6 cups toasted bread crumbs
3 eggs, beaten
1 ⅓ cups butter, melted
2 cups milk
1 ½ teaspoons salt
1 ½ teaspoons ground allspice

Steps:

  • In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
  • Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 61.6 g, Cholesterol 156 mg, Fat 38.1 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 21.8 g, Sodium 1298.4 mg, Sugar 8 g

GERMAN BUTTER BALLS



German Butter Balls image

Similar to matzo balls or dumplings, used in soups.

Provided by ~TxCin~ILove2Ck

Categories     Dumplings

Time 15m

Yield 8

Number Of Ingredients 6

6 cups toasted bread crumbs
3 eggs, beaten
1 ⅓ cups butter, melted
2 cups milk
1 ½ teaspoons salt
1 ½ teaspoons ground allspice

Steps:

  • In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
  • Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 61.6 g, Cholesterol 156 mg, Fat 38.1 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 21.8 g, Sodium 1298.4 mg, Sugar 8 g

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