Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding Recipes

WEIGHT WATCHERS OLD-FASHIONED CHOCOLATE FUDGE

Weight Watchers Old-Fashioned Chocolate Fudge image

Weight Watchers Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 WW Freestyle Points and 2 Smart Points.

Provided by Nesting Lane

Categories Candy

Time 2h

Number Of Ingredients 5

Ingredients

1 cup milk
½ cup cocoa
2 cups sugar
1 tsp vanilla extract
4 tbsp butter

Steps:

Prepare an 8x8 baking pan by greasing. You will use this later.
In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
Use a candy thermometer, continue cooking until the temperature reaches 238° F.
Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.

Nutrition Facts : Calories 36 kcal, Protein 0.3 g, Carbohydrate 7.3 g, Fiber 0.2 g, Fat 0.9 g, Sugar 6.9 g, ServingSize 1 serving

THREE-CHOCOLATE FUDGE

Three-Chocolate Fudge image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

WW 3 POINTS - SWISS MISS FAT-FREE CHOCOLATE FUDGE PUDDING

Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding image

Make and share this Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding recipe from Food.com.

Provided by mariposa13

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups nonfat milk
2 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 cup sweetened evaporated skim milk
3 tablespoons Hersheys Chocolate Syrup
1 dash salt
1/2 teaspoon vanilla extract

Steps:

In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
3 Points per serving (3/4 cup).

Nutrition Facts : Calories 148.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 4.3, Sodium 166.5, Carbohydrate 27.2, Fiber 1.3, Sugar 18.5, Protein 8.5

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE

Weight Watchers Chocolate Marshmallow Fudge image

This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Provided by CookingONTheSide

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Steps:

Coat an 8x8-inch pan with cooking spray.
Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
If you are following Weight Watchers, this has 3 points per serving.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 0.7, Sodium 14.8, Carbohydrate 14.9, Fiber 1.6, Sugar 11.4, Protein 1.7

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