Instant Energy Ginger Citrus Spritz Recipe By Tasty

INSTANT ENERGY GINGER CITRUS SPRITZ RECIPE BY TASTY

Steps:

• Make the ginger simple syrup: In a small saucepan over medium heat, combine the sugar, water, and ginger. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the ginger is fragrant. Remove from heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve (you should have ⅓ cup (80 ml) syrup).
• Fill a 10-cup pitcher halfway with ice. Pour in the ginger simple syrup, orange juice, and prosecco and stir to combine. Top with the bitter orange liqueur and club soda. Fill the pitcher with the orange slices. Serve immediately.
• Enjoy!

GINGER SPRITZ

Steps:

• For the ginger vodka: Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours. (Makes 18 ounces.)
• For the ginger simple syrup: Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use. (Makes about 12 ounces.)
• For the ginger spritz: Pour 4 ounces ginger vodka, 2 ounces ginger simple syrup and the lime juice into a cocktail shaker. Add ice, cover, and shake until fully chilled.
• Strain into two glasses and top each with 2 ounces club soda. Garnish with the candied ginger skewers.

CITRUS BERRY SPRITZ

Steps:

• Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

GINGERBREAD SPRITZ

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar or jimmies. , Bake at 400° until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container.

CITRUS, TURMERIC, AND GINGER JUICE

Steps:

• Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.

GINGER SPRITZ

Steps:

• Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
• Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.

CITRUS-GINGER GRANITA

Steps:

• Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
• Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
• Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.