Eggs And Toast With Marmite Recipes

EGGS AND TOAST WITH MARMITE

Steps:

• This can be prepared in one of three ways:.
• Poach, scramble or soft boil your eggs according to how you prefer them to be made.
• Toast the bread and butter it.
• Spread with as much marmite as you like.
• Top with the eggs if poached or scrambled.
• If you have boiled your egges, cut up the toast into "soilders" and get dunking!

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

Steps:

• Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• Place your eggs in an egg cup and provide a teaspoon and a knife.
• Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

MARVELOUS MARMITE EGGS

Steps:

• Melt the butter in a hot pan
• Crack open the eggs and scramble in the pan
• Once scrambled add your marmite and mix through
• Toast your choice of bread, butter and spoon on your eggs!
• Don't forget to add your cheese ad pepper to season if you fancy!

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

DIPPY EGGS WITH MARMITE SOLDIERS

Steps:

• Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
• Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.