Ham Club Sliders Recipes

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a baking sheet with foil. Spray very lightly with cooking spray.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
• Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices.
• Place the tops of the rolls onto the sandwiches.
• Brush the remaining butter mixture evenly over the rolls.
• Cover the rolls loosely with foil.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve. Serve warm!

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

HAM CLUB SANDWICH SLIDERS

Steps:

• Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

HAM CLUB SLIDERS

Steps:

• Spread both sides of buns with mayonnaise, if desired, and barbecue sauce.
• Layer bottom half of buns with lettuce, bacon and ham or turkey. Top with other half of bun. Serve with tomatoes, pickles and potato straws.