Turkey Nacho Bake Recipes

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TURKEY NACHO BAKE



Turkey Nacho Bake image

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Provided by TKOPRIVA

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 pound ground turkey
2 cloves garlic, chopped
freshly ground black pepper to taste
2 teaspoons crushed red pepper flakes
2 tablespoons chopped fresh chives
2 tablespoons hot sauce
1 (1 ounce) package dry taco seasoning mix
1 (14 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 (4 ounce) can sliced black olives
1 ripe tomato, diced
1 bunch green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  • Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  • Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  • Bake in preheated oven until cheese is melted, about 15 minutes

Nutrition Facts : Calories 716.6 calories, Carbohydrate 64.2 g, Cholesterol 104.5 mg, Fat 37.7 g, Fiber 9.3 g, Protein 32.8 g, SaturatedFat 12.2 g, Sodium 1423.9 mg, Sugar 3.5 g

TURKEY NACHOS



Turkey Nachos image

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 4

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup salsa
1 cup cubed cooked turkey or chicken
Tortilla chips

Steps:

  • In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey. Heat through. Serve warm with tortilla chips.

Nutrition Facts :

TURKEY NACHOS



Turkey Nachos image

Make and share this Turkey Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 (1 1/4 ounce) envelope taco seasoning
3/4 cup water
tortilla chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, brown the turkey; drain.
  • Add the taco seasoning and water; simmer for 15 minutes.
  • Place the tortilla chips on a greased baking sheet.
  • Layer with turkey, sour cream, and salsa.
  • Sprinkle with the cheeses.
  • Broil for a few minutes (4-5) or until cheese is melted.

TURKEY NACHOS



Turkey Nachos image

Categories     Bean     Cheese     Poultry     turkey     Bake     Bell Pepper     Fall     Jalapeño     Cilantro     Gourmet

Yield Makes 6 to 8 hors d'oeuvre servings

Number Of Ingredients 15

1/2 lb leftover roast turkey meat, shredded
1 1/2 tablespoons fresh lime juice
2 tablespoons vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
1/4 teaspoon ground cumin
1 teaspoon dried oregano, crumbled
1 (15- to 16-oz) can black beans, rinsed and drained
4 oz corn tortilla chips (not low-fat)
2 cups grated jalapeño Jack cheese (8 oz)
1/4 cup chopped scallion greens
1/2 cup chopped fresh cilantro
1 cup sour cream
2 to 3 teaspoons finely chopped pickled jalapeño
Accompaniment: tomato salsa

Steps:

  • Preheat oven to 450°F.
  • Toss turkey with lime juice and season with salt and pepper.
  • Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
  • Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
  • Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

QUICK TURKEY NACHOS SNACK



Quick Turkey Nachos Snack image

Explains Kathy Faulk of East Hartford, Connecticut, "My husband is one of the biggest snackers around. I keep the ingredients on hand so I can whip up a batch of these nachos 'pronto'."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound ground turkey
1 package (1-1/4 ounces) taco seasoning
3/4 cup water
Tortilla chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
Shredded lettuce, chopped
Tomatoes and/or green onions, optional

Steps:

  • In a skillet, brown the turkey; drain. Add taco seasoning and water; simmer for 15 minutes. Place the tortilla chips on a greased baking sheet. Layer with turkey, sour cream and salsa. Sprinkle with the cheeses. , Microwave or broil for a few minutes or until cheese melts. Top with lettuce, tomatoes and/or onions if desired.

Nutrition Facts :

NACHO TURKEY CASSEROLE



Nacho Turkey Casserole image

My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!

Provided by MegCooks4U

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups slightly crushed tortilla chips
2 cups cubed cooked turkey (or chicken)
1 (16 ounce) jar salsa
1 cup frozen whole kernel corn
1/4 cup sour cream
1 tablespoon all-purpose flour
1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
sliced jalapeno pepper (optional)

Steps:

  • Lightly grease a 2 quart square baking dish.
  • Place 1 1/2 cups of the tortilla chips in bottom of dish.
  • In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  • Bake uncovered, in 350 degree oven for 25 minutes.
  • Sprinkle with remaining tortilla chips and cheese.
  • Bake, uncovered, for 5-10 minutes more or until heated through.
  • If desired, top with sliced jalapeno peppers.

Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8

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