Pecorino Crusted Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN CRUSTED CHICKEN



Pecan Crusted Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 17

1/2 cup ketchup
1 tablespoon cider vinegar
2 teaspoons sriracha
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
Nonstick cooking spray, for the baking pan
1 cup pecans
2 cups panko breadcrumbs
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
3 large eggs
2 small boneless, skinless chicken breasts (about 1 pound), halved lengthwise
1 pound boneless, skinless chicken thighs (about 6 thighs), halved
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • For the ketchup: Stir together the ketchup, vinegar, sriracha, Worcestershire and brown sugar in a small bowl.
  • For the chicken: Preheat the oven to 450 degrees F. Line a rimmed baking pan with parchment paper and spray it generously with cooking spray.
  • Pulse the pecans in a food processor until finely ground. Add the panko and pulse until just combined. Pour into a wide, shallow bowl.
  • Put the flour in a wide, shallow bowl and whisk in the garlic powder, paprika, cayenne, 1 tablespoon salt and a pinch of pepper.
  • Whisk the eggs in another shallow bowl.
  • Working with one piece of chicken at a time, dredge in the seasoned flour, then shake off the excess. Dip in the egg to coat and let the excess drip off. Add to the pecan panko mixture and turn to coat, lightly pressing so that the crumbs adhere. Transfer to the prepared baking pan.
  • Spray the chicken generously with cooking spray and bake until golden brown all over and just cooked through, 15 to 20 minutes. Transfer to a platter and sprinkle with the parsley. Serve with the spicy, tangy ketchup on the side.

AMAZING CRUSTED CHICKEN



Amazing Crusted Chicken image

This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h

Yield 4

Number Of Ingredients 7

2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
½ cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
  • Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
  • Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

CHICKEN FRANCESE WITH LEMON AND PECORINO



Chicken Francese with Lemon and Pecorino image

Provided by Food Network

Time 30m

Yield 2 portions

Number Of Ingredients 10

1/2 pound boneless, skinless chicken breast
2 heaping tablespoons of finely grated Pecorino cheese
4 tablespoons very finely chopped parsley
1 egg, beaten well
Flour for dredging
1/4 cup olive oil
1/4 cup dry white wine
1 cup chicken stock
6 thin, round slices of lemon, seeds removed
2 tablespoons butter

Steps:

  • Cut the chicken breasts into 6 pieces of roughly equal size. Place the pieces between sheets of waxed paper, and pound with a mallet until they're thin. Season with salt and pepper. Place cheese and parsley in a wide, shallow bowl. Slowly add the beaten egg, whisking until it's smoothly incorporated. Place the flour on a wide plate. Dip the pounded chicken in the egg mixture. Remove, letting excess egg drip off. Place each cutlet in the flour, and coat lightly. Remove from flour and hold them in a single layer.
  • Add the olive oil to a saute pan large enough to hold the 6 cutlets in a single layer. Place over medium-high heat. When the oil is hot, add the cutlets. Saute, turning once, until the cutlets are golden on the outside, just cooked on the inside (about 2 minutes per side). Remove the cutlets, and hold them in a single layer.
  • Spill the oil out of the saute pan. Return the pan to high heat. Add the white wine, and reduce it to 2 tablespoons. Add the chicken stock and the lemon slices. Boil for 5 minutes, then remove the lemon slices. Keep boiling the sauce until it's reduced to 1/2 cup. Turn heat to very low. Swirl in the butter until the sauce is thickened. Add the reserved chicken, turning them until they are coated in sauce. Divide cutlets among 2 plates, pour remaining sauce over them, sprinkle with remaining 2 tablespoons of parsley, and serve immediately.
  • Suggested drink: Antinori Castello della Sala, Sauvignon, 1996

PECORINO ROMANO CHICKEN BREAST



Pecorino Romano Chicken Breast image

This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!

Provided by Kiwiwife

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb chicken breast, cleaned & trimmed
6 tablespoons butter
1/2 cup pecorino romano cheese, grated
3/4 cup Italian style breadcrumbs

Steps:

  • Preheat oven to 350.
  • Melt butter (in wrapper) in bowl in microwave for 1 minute.
  • mix cheese & breadcrumbs on paper plate.
  • Dip chicken into butter then coat in breadcrumb mixture.
  • Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD



Pecorino-Crusted Chicken With Mushroom Salad image

A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.

Provided by breezermom

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb button mushroom, thinly sliced
1/4 cup flat leaf parsley, torn (original recipe called for 1/2 cup)
1/4 cup olive oil, extra virgin
1/4 cup fresh lemon juice
3 garlic cloves, finely chopped
4 chicken breasts, skinless, boneless, pounded to 1/2 inch thickness
2 tablespoons mayonnaise
1/2 cup pecorino cheese or 1/2 cup parmesan cheese, grated
kosher salt
black pepper, freshly ground

Steps:

  • Toss the first 5 ingredients in a medium bowl. Season generously with salt and pepper to taste. Let it stand at room temperature, tossing often, until the mushrooms soften, about 20 to 30 minutes.
  • Meanwhile, preheat the oven to 500 degrees. Line a rimmed baking sheet with foil; set a wire rack inside. Season the chicken with salt and pepper to suit your taste; place on the rack. Spread mayonnaise on the chicken and sprinkle with cheese.
  • Bake for 5 minutes. Turn on the broiler. Broil until the chicken is cooked through and the cheese is golden brown, about 5 minutes. Serve with the mushroom salad.

Nutrition Facts : Calories 430.5, Fat 29.8, SaturatedFat 6.2, Cholesterol 94.7, Sodium 152.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 34.1

CONTEST-WINNING PECAN-CRUSTED CHICKEN



Contest-Winning Pecan-Crusted Chicken image

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. -Ramona Parris, Marietta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

3 egg whites
1 package (4.2 ounces) seasoned coating mix
1/2 cup chopped pecans
1/8 teaspoon Chinese five-spice powder
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 184 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 632mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PECAN-CRUSTED CHICKEN



Pecan-Crusted Chicken image

With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 15

3/4 cup finely chopped pecans
2 tablespoons cornstarch
2 tablespoons minced fresh parsley
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 large egg
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
MUSTARD SAUCE:
1/2 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon sugar
Pinch salt

Steps:

  • In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.

Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

More about "pecorino crusted chicken recipes"

PECORINO CRUSTED CHICKEN WITH ARUGULA AND MIXED …
pecorino-crusted-chicken-with-arugula-and-mixed image
Web Bake the chicken on the top shelf of the oven for about 15 to 18 minutes, or until cooked thru and nicely browned. In a bowl combine the remaining …
From giangiskitchen.com
Cuisine American
Category Main Course, Poultry
Servings 4
Total Time 30 mins
  • Preheat oven to 475°. In a small bowl, whisk 2 teaspoons of the mustard with 2 teaspoons Of the olive oil and they thyme. Season the chicken with salt and pepper then brush with the mustard mixture all over.
  • Bake the chicken on the top shelf of the oven for about 15 to 18 minutes, or until cooked thru and nicely browned.


PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
pecorino-crusted-chicken-with-mushroom-salad image
Web Mar 13, 2012 1 /2 cup flat-leaf parsley leaves, torn 1 /4 cup extra-virgin olive oil 1 /4 cup fresh lemon juice 3 garlic cloves, finely chopped Kosher …
From bonappetit.com
4.5/5 (4)
Estimated Reading Time 1 min
Servings 4
Total Time 35 mins
  • Toss first 5 ingredients in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20—30 minutes.
  • Meanwhile, preheat oven to 500°. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with cheese.
  • Bake for 5 minutes. Turn on broiler. Broil until chicken is cooked through and cheese is golden brown, about 5 minutes. Serve with salad.


PECORINO CRUMBED CHICKEN - SIMPLY DELICIOUS
pecorino-crumbed-chicken-simply-delicious image
Web Jul 15, 2011 1 cup finely grated Pecorino cheese (or Parmesan) 1 tsp salt 1/2 tsp paprika fresh lemon to serve Place a large frying pan over a …
From simply-delicious-food.com
Estimated Reading Time 1 min


ONCE UPON A CHEF WEEKNIGHT/WEEKEND COOKBOOK BY …
once-upon-a-chef-weeknightweekend-cookbook-by image
Web In this versatile collection, you’ll find seventy recipes for fast and easy weeknight meals, like Saucy Sesame Ginger Meatballs and Pecorino-Crusted Chicken with Rosemary, and thirty recipes for slow, soothing …
From onceuponachef.com


PARMESAN CRUSTED CHICKEN - ONCE UPON A CHEF
parmesan-crusted-chicken-once-upon-a-chef image
Web Jul 19, 2022 Set up three large shallow bowls in an assembly line. Put the flour in the first bowl. Beat the eggs in the second bowl. Finally, mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs …
From onceuponachef.com


PECAN CRUSTED CHICKEN - LOW CARB, KETO, GLUTEN-FREE, …
pecan-crusted-chicken-low-carb-keto-gluten-free image
Web May 9, 2019 Preheat oven to 400. Line a baking sheet with parchment paper. In a shallow dish mix the coconut flour, garlic, onion, and salt. Put the beaten eggs in a second dish. Put the chopped pecans in a third dish. …
From joyfilledeats.com


EASY PARMESAN CRUSTED CHICKEN - SIMPLY DELICIOUS
easy-parmesan-crusted-chicken-simply-delicious image
Web Jan 22, 2023 4 boneless skinless chicken breasts For the breading 1 cup flour seasoned with ½ tsp salt and pepper 3 large eggs beaten and seasoned with a pinch of salt 2 cups breadcrumbs (Panko, Italian or …
From simply-delicious-food.com


PARMESAN CRUSTED CHICKEN - CAFE DELITES
parmesan-crusted-chicken-cafe-delites image
Web Jul 5, 2020 Spray uncooked crumbed chicken all over with olive oil spray. Place two chicken breasts in air fryer basket in a single layer. Cook for 7 minutes. Flip the chicken breasts over and air fry for a further 3-4 …
From cafedelites.com


EASY BAKED PECAN CRUSTED CHICKEN - GRITS AND PINECONES
easy-baked-pecan-crusted-chicken-grits-and-pinecones image
Web Dec 1, 2022 Preheat the oven to 350 °F. Pour the buttermilk into another shallow dish and add the beaten egg. Mix well. Add the breasts to the buttermilk and egg mixture and let them marinate for at least ten …
From gritsandpinecones.com


CRISPY CHICKEN PECORINO RECIPE | MYRECIPES
Web Directions Step 1 Preheat oven to 200°F. Whisk together eggs and water in a shallow bowl. Stir together panko, grated cheese, and 1 teaspoon of the salt in separate shallow dish. …
From myrecipes.com
  • Preheat oven to 200°F. Whisk together eggs and water in a shallow bowl. Stir together panko, grated cheese, and 1 teaspoon of the salt in separate shallow dish.
  • Dry chicken well with paper towels. Place each chicken piece in egg mixture, turning to fully coat; allow excess to drip off. Transfer pieces to panko mixture, and turn to coat, pressing to adhere mixture.
  • Melt 1 tablespoon butter with 2 tablespoons of the olive oil in a large skillet over medium-high. Add 2 chicken pieces to skillet, and cook until golden brown and internal temperature registers 160°F, 2 to 3 minutes per side. Transfer chicken to a wire rack set inside a rimmed baking sheet skillet. Season with 1/4 teaspoon of the salt, and keep warm in preheated oven. Repeat with remaining butter, chicken, 2 tablespoons of the oil, and 1/4 teaspoon of the salt.
  • Toss together arugula, lemon juice, and remaining 1 tablespoon oil and 1/4 teaspoon salt. Garnish with shaved pecorino cheese. Divide chicken and salad among 4 serving plates, and serve immediately with lemon wedges.


PARMESAN CRUSTED CHICKEN - FIFTEEN SPATULAS
Web Nov 16, 2022 When the pan is nice and hot, add enough olive oil to coat the bottom of the pan, about 2-3 tbsp. Add 2 or 3 chicken cutlets to the hot oil in a single layer (do not …
From fifteenspatulas.com


PARMESAN, PANKO CRUSTED CHICKEN CUTLETS | GIANGI'S KITCHEN
Web Jan 17, 2023 Parmesan, panko-crusted chicken cutlets. Nothing like perfectly golden brown, crispy, perfectly seasoned panko parmesan-crusted chicken, A family delight …
From giangiskitchen.com


LONGHORN PARMESAN CRUSTED CHICKEN • LOVE FROM THE OVEN
Web Apr 25, 2022 Instructions. Pound chicken breasts to ½ inch thick. Marinate the chicken in Italian dressing for at least 30 minutes, or overnight, in a bowl covered with plastic wrap …
From lovefromtheoven.com


BAKED PARMESAN CRUSTED CHICKEN - HEALTHY FITNESS MEALS
Web Jan 17, 2022 Preheat the oven to 400F and line a large sheet pan with parchment paper. Season the chicken cutlets with salt and pepper. Prepare your station by beating the …
From healthyfitnessmeals.com


CREAMY LEMON ROMANO CHICKEN - COOKING CLASSY
Web Dec 10, 2019 1/2 cup (1.5 oz) finely shredded Pecorino Romano cheese 1 1/2 Tbsp chopped fresh parsley Instructions Pound thicker parts of chicken breasts out even, to …
From cookingclassy.com


CHICKEN WITH PECORINO CREAM SAUCE - CULTURED TABLE
Web Add chicken to hot skillet and cook until golden brown on each side, approximately 3-4 minutes per side. Season with salt and black pepper, to taste. Remove chicken from …
From culturedtable.com


CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
Web Aug 27, 2019 Instructions. Preheat oven to 375°F. Pound chicken breasts to ½ inch thickness. Beat egg and set aside. In a separate shallow dish, combine flour, salt and …
From spendwithpennies.com


DORITOS CRUSTED CHICKEN - COOKING PERFECTED
Web Preheat an oven to 180°C (350°F). In a bowl, combine the flour, salt, and pepper. Now, in another separate bowl, add the eggs. In yet another bowl, add the crushed Doritos. Dip …
From cookingperfected.com


PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
Web Sep 19, 2021 Line a baking sheet with parchment paper and coat with nonstick spray. In a large bowl, mix ½ cup yogurt, ¼ cup Dijon, and 2 tablespoons honey. Add chicken and …
From feelgoodfoodie.net


SUPER-QUICK CHICKEN WITH PECORINO CREAM SAUCE
Web Jan 30, 2017 Add chicken to hot skillet and cook until golden brown on each side, approximately 3-4 minutes per side. Season with salt and black pepper, to taste. …
From justplaincooking.ca


BEST PECORINO CRUSTED CHICKEN WITH MUSHROOM SALAD 214869 …
Web Steps: Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, …
From alicerecipes.com


BEST PECORINO CRUSTED CHICKEN WITH MUSHROOM SALAD RECIPES
Web 1 pound white button mushrooms, thinly sliced: 1/4 cup extra-virgin olive oil, plus 1 tablespoon: 1 teaspoon salt, plus more to taste: 1/2 teaspoon freshly ground black …
From alicerecipes.com


CRISPY BREADED CHICKEN - SPEND WITH PENNIES
Web Sep 26, 2021 Instructions. Preheat oven to 400°F. Pound chicken breasts to ½ inch thick. Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish. In another dish, …
From spendwithpennies.com


CRUSTED CHICKEN ROMANO (CHEESECAKE FACTORY COPYCAT!)
Web Sep 21, 2021 Prepare ingredients by cutting chicken breasts in half horizontally and then pounding them to ¼ inch thick. In 3 shallow dishes make the breading components. In …
From borrowedbites.com


PECAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
Web Instructions PDF. 1. • Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Finely chop pecans (or crush in their bag with a heavy pan or rolling …
From hellofresh.com


BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
Web Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. Beat the eggs with 1 tablespoon of water in a large shallow bowl. On a second dinner plate, …
From barefootcontessa.com


PESTO-CRUSTED CHICKEN BREASTS RECIPE | BON APPéTIT
Web Feb 28, 2002 Preparation. Step 1. Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 tablespoons lemon juice and grated lemon peel in processor just until combined.
From bonappetit.com


CRISPY PECORINO ROMANO CHICKEN | SERVING TONIGHT
Web Feb 26, 2020 Cook 2 pieces of chicken at a time, and wipe out your skillet in between: Heat 1 tablespoon of butter and 2 tablespoons of oil in a non-stick skillet over medium to …
From servingtonight.com


PECAN CRUSTED CHICKEN SALAD WITH TRIPLE CITRUS VINAIGRETTE - HOW …
Web Jan 8, 2020 Preheat the oven to 450 degrees F. Line a baking sheet with foil then top it with a wire rack. Spray the rack with nonstick spray. Season the chicken with the salt, …
From howsweeteats.com


CHICKEN BREAST AND PECORINO RECIPES - SUPERCOOK
Web Ingredients: chicken breast, pecorino, balsamic vinegar, olive oil, oregano, garlic Low-carb Everything But The Bagel Stuffed Chicken Breast organizeyourselfskinny.com …
From supercook.com


PECORINO CHICKEN AND GARLIC SOUR CREAM SAUCE | WITH A BLAST
Web Combine the Pecorino Romano and the Breadcrumbs - place on a plate and set aside Pour the Buttermilk on a plate and cover/roll each Chicken Fillet, shaking off any excess …
From withablast.net


PECAN CRUSTED CHICKEN - THE SEASONED MOM
Web Jun 16, 2021 Pat the chicken dry and season with salt and pepper on both sides. Brush each piece of chicken on all sides with the mayonnaise mixture, then dredge in the …
From theseasonedmom.com


PECAN CRUSTED CHICKEN - JO COOKS
Web Oct 8, 2022 Make the pecan crumbs: Add the pecans, breadcrumbs, garlic powder, onion powder, paprika, salt and pepper to a food processor and pulse a few times until it …
From jocooks.com


CRISPY PISTACHIO CRUSTED CHICKEN (EASY 30-MINUTE RECIPE!) | PWWB
Web Jan 31, 2022 Working 2 chicken breasts at a time, carefully add the pistachio crusted chicken cutlets to the skillet. Be careful to avoid overcrowding the pan as it prevents …
From playswellwithbutter.com


BAKED PARMESAN CRUSTED CHICKEN - GIFT OF HOSPITALITY
Web Mar 16, 2023 How to make baked parmesan crusted chicken Start by placing the parmesan, breadcrumbs, salt, pepper, paprika, and dried mustard into a gallon-size …
From giftofhospitality.com


PECORINO CRUSTED CHICKEN RECIPE | COOKBOOK CREATE
Web This is the crusted chicken I used to make in our old apartment! It was one of your favorites Jordan.
From cookbookcreate.com


PECORINO-CRUSTED CHICKEN RECIPE | RECIPE | POULTRY RECIPES, …
Web May 29, 2012 - Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken. May 29, 2012 - Pecorino cheese lends an intense peppery flavor with a …
From pinterest.com


PECORINO-CRUSTED SPRING CHICKEN - THE DAILY MEAL
Web In a small bowl, combine the Greek yogurt, mustard, and cheese. Spread the mixture over the chicken breasts and top with the breadcrumbs. Bake until the chicken is cooked …
From thedailymeal.com


Related Search