Rompope Mexican Egg Nog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMPOPE (MEXICAN EGGNOG)



Rompope (Mexican Eggnog) image

A basic recipe for Rompope includes milk, egg yolks, sugar, cinnamon, baking soda, and some sort of alcohol. The different flavorings are nutmeg, vanilla, almonds, pecans, orange blossom water, clove, pine nuts and even pistachios. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Drinks

Time 35m

Number Of Ingredients 9

4 cups 1 liter of whole milk
1 cup 250 grams sugar
1 pinch of baking soda
1 stick of Mexican Cinnamon
2 cloves
12 egg yolks (from large size eggs)
1/8 teaspoon of ground nutmeg*
1 teaspoon vanilla
1/2 cup 118 ml Rum or Brandy**

Steps:

  • Mix milk, cinnamon, cloves, sugar, nutmeg and the pinch of baking soda in a saucepan and stir. Place saucepan over medium-high heat and bring to a boil. Then turn the heat to low and simmer for about 8-10 minutes, allowing the milk to absorb the cinnamon and cloves' flavors.
  • Turn off the heat and remove saucepan from stove to cool.
  • While the milk is cooling, beat the egg yolks until they are a pale yellow. You can use your mixer if you want for this step.
  • Slowly pour the egg yolk mix into the already cooled milk and stir. Once it is completely incorporated, place saucepan back on the stove and turn the heat on to medium-high, stirring frequently. Cook the mixture, stirring frequently to avoid curdling, for about 5-7 minutes, or until the mixture starts to become thick.
  • Remove from heat and pass through a sieve to remove cinnamon sticks and cloves. Add rum or brandy, and mix well. Pour into another container with a lid and let it cool for a couple of hours and refrigerate. The Rompope will taste best if you let the flavors combine, by storing it in the fridge for 2 weeks. But you can use it right away.

Nutrition Facts : Calories 336 kcal, Carbohydrate 42 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 212 mg, Sodium 125 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving

ROMPOPE RECIPE (MEXICAN EGG NOG)



Rompope Recipe (Mexican Egg Nog) image

This Rompope recipe is a delicious Latin American version of egg nog full of flavor, perfectly creamy, and perfect for the holiday.

Provided by Gemma Stafford

Categories     Drinks

Number Of Ingredients 9

4 cups (32floz/900ml) whole milk
1 cup (8oz/225g) granulated sugar
¼ teaspoon baking soda
1 cinnamon stick
2 whole cloves
⅛ teaspoon grated nutmeg
10 large egg yolks
½ cup (4oz/115ml) rum or brandy
1 teaspoon vanilla extract

Steps:

  • In a large saucepan over medium heat, combine milk, sugar, baking soda, cinnamon stick, cloves, and nutmeg and bring to a simmer.
  • Turn off the heat and let the spices steep in the milk for 15 minutes.
  • While the milk is steeping, set up a large bowl with a strainer over it near the stove.
  • After the milk has steeped and cooled for 15 minutes, whisk the egg yolks in a small bowl and stir into the milk, whisking constantly.
  • Turn the heat back on to medium-low and cook the milk and egg mixture, stirring constantly until the mixture is thick enough to coat the back of a spoon.
  • Immediately strain the mixture to stop the cooking and to remove the cinnamon stick, cloves, and any curds that may have started to form.
  • Stir in the rum or brandy and vanilla extract.
  • Serve right away or store in a covered container in the refrigerator for up to two weeks.

ROMPOPE (MEXICAN EGGNOG)



Rompope (Mexican Eggnog) image

This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.

Provided by AnaMaría

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h40m

Yield 8

Number Of Ingredients 5

3 pints whole milk
2 ½ cups white sugar
2 cinnamon sticks
15 egg yolks
1 cup rum

Steps:

  • Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
  • Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 72.3 g, Cholesterol 402.4 mg, Fat 14.2 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 88.5 mg, Sugar 70.9 g

ROMPOPE CAKE (MEXICAN EGGNOG CAKE)



Rompope Cake (Mexican Eggnog Cake) image

Delicious cake, courtesy of La Lechera condensed milk. The frosting is butter rich so you may skip it if you like.

Provided by Mami J

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 cup sweetened condensed milk
3/4 cup butter, softened
3 eggs
1 lime, zest of, only, finely shredded
1/2 lb flour
1/2 cup evaporated milk
1 cup eggnog (Mexican Rompope)
1 cup butter, softened
1/2 cup eggnog (Mexican Rompope)
fresh strawberries

Steps:

  • Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.
  • For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.

Nutrition Facts : Calories 695.1, Fat 50.5, SaturatedFat 31.1, Cholesterol 231.7, Sodium 403.8, Carbohydrate 50.7, Fiber 0.8, Sugar 25.1, Protein 11.6

ROMPOPE - MEXICAN EGGNOG



Rompope - Mexican Eggnog image

Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.

Provided by mariposa13

Categories     Beverages

Time P1DT20m

Yield 1-2 quarts

Number Of Ingredients 7

1 quart whole milk
1 cup sugar
2 teaspoons vanilla extract (real one)
1 cinnamon stick
1/4 cup finely ground almonds (optional) or 1/4 cup almond meal (optional)
12 egg yolks
2 cups light rum or 2 cups brandy

Steps:

  • Combine the milk, sugar, vanilla and cinnamon stick (and ground almonds, if you are using them) in a large saucepan.
  • Over medium heat, bring the mixture to a boil.
  • Reduce heat and simmer, stirring constantly, for 15 minutes.
  • Remove from heat, and cool to room temperature.
  • Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks into the milk mixture.
  • Return to low heat and, stirring constantly, cook until mixture coats a spoon.
  • Remove from heat and allow to cool completely.
  • Add the rum or brandy to the mixture, stir well.
  • Transfer to a container and cover tightly.
  • Refrigerate for 1 or 2 days before serving.
  • Makes 1-1/2 quarts.

More about "rompope mexican egg nog recipes"

ROMPOPE MEXICAN EGGNOG - THE SPRUCE EATS
rompope-mexican-eggnog-the-spruce-eats image
2005-11-28 Beat egg yolks until creamy, then slowly add the milk mixture, stirring continuously until fully incorporated. Return pan to stove and cook …
From thespruceeats.com
4.1/5 (15)
Total Time 1 hr
Category Beverage, Cocktail
Calories 533 per serving


ROMPOPE (MEXICAN EGGNOG) - ISABEL EATS
rompope-mexican-eggnog-isabel-eats image
2020-12-21 How to make rompope. Warm the milk and spices together: Whisk the milk, sugar, cinnamon stick, clove, and ground nutmeg in a pot over medium heat. Bring it to a simmer and whisk the mixture every minute to prevent the …
From isabeleats.com


RECIPE OF THE WEEK: ROMPOPE (MEXICAN EGGNOG)
recipe-of-the-week-rompope-mexican-eggnog image
Rompope (Mexican Eggnog) Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. We made this drink with Texas-crafted Treaty Oak Platinum Rum, but any good, …
From texascooking.com


ROMPOPE, A DELICIOUSLY CREAMY MEXICAN EGGNOG WITH …
rompope-a-deliciously-creamy-mexican-eggnog-with image
2016-12-10 Instructions. Place the milk, sugar, vanilla pod, cinnamon, cloves and nutmeg into a heavy bottomed saucepan and bring to a near boil on medium heat. If not using a pod, add the vanilla right the end with the …
From linsfood.com


ROMPOPE RECIPE - FOOD REPUBLIC
rompope-recipe-food-republic image
2011-12-16 Directions. In a bowl, beat the egg yolks until creamy. Heat the milk over medium-low heat, adding the sugar and cinnamon until dissolved. Add the flavored milk to the almonds while warm, then add this mixture to the eggs – …
From foodrepublic.com


ROMPOPE (MEXICAN EGGNOG) RECIPE - TEXAS COOKING
rompope-mexican-eggnog-recipe-texas-cooking image
Reduce heat and simmer, stirring constantly, for 15 minutes. Remove from heat, and cool to room temperature. Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks …
From texascooking.com


HOW TO MAKE ROMPOPE - THE OTHER SIDE OF THE TORTILLA
how-to-make-rompope-the-other-side-of-the-tortilla image
2016-12-31 While the whisk is still on low speed, add 1/2 teaspoon freshly grated nutmeg and continue whisking for 1 minute. Pour contents of the bowl into an airtight glass bottle and store in the refrigerator for up to 10 days. Notes. …
From theothersideofthetortilla.com


ROMPOPE | MEXICAN EGGNOG | RECIPE GOLDMINE RECIPES
rompope-mexican-eggnog-recipe-goldmine image
This recipe uses raw eggs, so please be careful. Ingredients. 2 cups granulated sugar 8 egg yolks; 2/3 cup light cream; 1 teaspoon pure vanilla extract; 1 (14 ounce) can sweetened condensed milk; 2 cups light or dark rum; 2/3 cup …
From recipegoldmine.com


ROMPOPE - LATIN STYLE EGGNOG - LAYLITA'S RECIPES
rompope-latin-style-eggnog-laylitas image
2012-12-21 Rompope is popular Latin American drink that is consumed during the Christmas season. This milky cocktail is very similar to eggnog and has many different variations; the original was called rompon and originated in Spain. …
From laylita.com


ROMPOPE RECIPE (MEXICAN EGGNOG OR PONCHE DE HUEVO)
rompope-recipe-mexican-eggnog-or-ponche-de-huevo image
2021-12-20 In a pot, combine the milk, sugar, vanilla and orange zest and bring to a simmer. Cook over low heat for 30 minutes stirring occasionally. In a bowl combine the egg yolks with the condensed milk. Add the cream and mix until …
From mystayathomeadventures.com


<B>ROMPOPE: MEXICAN EGGNOG</B> {SHE MADE, ELLA …
brompope-mexican-eggnogb-she-made-ella image
Instructions. Combine milk, sugar, baking soda, and canela in a large,heavy pot over medium-high heat and bring to a boil. Reduce heat to a soft bubble for 30 minutes, and allow mixture to reduce to about 3 cups. Whisk yolks together …
From allroadsleadtothe.kitchen


ROMPOPE - IMPERIAL SUGAR | RECIPES
Directions. In a food processor pulse almonds with 2 tablespoons of sugar until fine. 1. In a large saucepan simmer milk, cinnamon sticks, ground nutmeg, vanilla extract, and remaining sugar mixing occasionally until sugar dissolves, about ten minutes. Remove from heat and whisk in finely ground almond mixture. 2.
From imperialsugar.com


CAFE ROMPOPE (MEXICAN COFFEE EGGNOG) | BETTER HOMES & GARDENS
In a heavy large saucepan combine egg yolks, milk, sugar, stick cinnamon, the 10 coffee beans, and the vanilla bean (if using). Cook and stir over medium heat about 10 minutes or just until mixture coats a metal spoon. Remove from heat. Place the saucepan in a sink or bowl of ice water and stir mixture for 2 minutes.
From bhg.com


HOW TO MAKE ROMPOPE - MEXICAN EGGNOG RECIPE - BOULDER …
2020-12-04 Detailed printable recipe card below. Step 1: Making the milk based. Bring the milk, lemon rind, cinnamon sticks and baking soda to a boil in a heavy bottomed saucepan. Lower heat and simmer for 15 to 20 minutes. Step 2. Make an almond paste.
From boulderlocavore.com


MEXICAN EGGNOG GELATIN (GELATIN DE ROMPOPE) : RECIPE
Soak the gelatin in 1/3 cup of cold water. Add to the milk mixture with the rompope, stirring until the gelatin is completely dissolved. Whip the cream in a bowl until it stands in peaks. Fold the whipped cream into the gelatin and pour into a light oiled 1-quart mold or 4 individual molds. Chill for at least 3 hours before unmolding.
From gourmetsleuth.com


ROMPOPE (MEXICAN MILK PUNCH) - CHICANO EATS
2020-12-08 Start by infusing the milk. In a medium-sized saucepan over low heat, mix together the milk, cinnamon sticks and nutmeg. Let this mixture cook for 25 minutes. (Make sure the heat is at the absolute lowest setting or the milk will burn) While the milk is being infused, add the egg yolks to a large bowl and give them a whisk for a few seconds to ...
From chicanoeats.com


ROMPOPE AND COQUITO: HOLIDAY DRINKS FROM MEXICO AND PUERTO RICO
2018-08-09 Email. Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico, with some variations in name and ingredients popping up across Latin America. The first rompope was brewed by nuns in the Santa Clara convent in Puebla, Mexico in the 17th century, a derivation of Spanish ponche de huevo.
From seriouseats.com


HOLIDAY MEXICAN EGGNOG RECIPE (ROMPOPE) - GIMME YUMMY …
2020-12-16 Remove from heat and let the milk mixture steep for 10 minutes. Strain the milk mixture into another medium size pot, then whisk in the beaten egg yolks until mixture is well combined. Return back to the heat and cook for about 10 minutes on medium low heat stirring constantly until the eggnog begins to slightly thicken.
From gimmeyummy.com


ROMPOPE(MEXICAN EGGNOG) - LA PIñA EN LA COCINA
2017-12-20 1. Heat the milk, evaporated milk and baking soda in a heavy pan to medium heat. Heat for 8 to 10 minutes, stirring with a wooden spoon. Right before it comes to a boil, reduce heat, add sugar, salt, cinnamon, anise, cloves and vanilla bean. Cook for another few minutes. 2. In a bowl, beat the egg yolks until creamy.
From pinaenlacocina.com


ROMPOPE : RECIPE - GOURMETSLEUTH
Place the egg yolks in a mixing bowl and whisk or beat with an electric mixer about 5 minutes. , until thick and lemon yellow. While still beating, slowly, pour the cool milk mixture into the yolks. Return to the saucepan and cook over low heat., stirring constantly, until the mixture thickens and lightly coast the back of a wooden spoon.
From gourmetsleuth.com


ROMPOPE MEXICAN EGGNOG DRINK RECIPE
1.844.639.4762 or (1 844 MEXGROCER) 4901 Morena Blvd. Suite 1106 San Diego, CA 92117
From mexgrocer.com


TRADITIONAL MEXICAN HOMEMADE EGGNOG - ROMPOPE - YOUTUBE
Eggnog is a traditional holiday beverage made with milk, eggs, sugar, alcohol, and a variety of spices. Enjoy it as a drink or for recipes. #shortsIngredient...
From youtube.com


EGGNOG RECIPE - MEXICAN ROMPOPE - THE FRUGAL CHEF
Immediately pour the milk into the bowl in the ice bath. Discard the cinnamon and whisk in the rum and vanilla. Allow the Rompope to cool down. Go ahead and strain it if you have little pieces of cinnamon in the milk or if you have some pieces of egg. Chill your Rompope completely, serve and enjoy. Salud! Print the Mexican Rompope Recipe Here
From thefrugalchef.com


COSTA RICAN EGG NOG - ROMPOPE - PURA VIDA MOMS
2020-11-30 Add the Vitamaiz and whisk until completely integrated into the mixture. Put heat on low while you do the next steps. In a blender, take the other half of the milk, the three egg yolks and the packet of Romporika and blend until foamy. Combine the egg yolk mixture from the blender mixture with the warm milk mixture.
From puravidamoms.com


ROMPOPE MEXICAN EGGNOG RECIPE - ZENCURIOUS - SMOOTHIE FAN
2014-01-09 Rompope Mexican eggnog recipe Directions. To get started just pulse the blanched almonds with 2 tablespoons of normal sugar. See this is where I f’d up in my recipe success, I only had slivered almonds and apparently they didn’t pulverize just as expected. Apparently this combo should produce a fine paste, mine just gave me crumbs. Anyway set …
From smoothiefan.com


ROMPOPE (MEXICAN EGGNOG) RECIPE | CDKITCHEN.COM
Beat egg yolks until thick and light in color. Gradually beat egg yolks into milk mixture. Add ground almonds. Return to heat and cook slowly until the mixture thoroughly coats a spoon. Cool to room temperature, stirring occasionally. Add rum, bottle and cork tightly, refrigerate at least 24 hours. Serve in liqueur glasses.
From cdkitchen.com


ROMPOPE (VEGAN MEXICAN EGGNOG)
2021-12-08 Step 1: in a small container, combine the corn starch with a few tablespoons of plant milk until smooth. Add this mixture along with the rest of the milk, sugar, vanilla, and spices to a saucepan. Step 2: bring it to a simmer until it starts to thicken slightly.
From brokebankvegan.com


EGGNOG VS. ROMPOPE: DIFFERENCES & WHICH IS BETTER?
2021-11-22 What Is Rompope? Rompope is a traditional Mexican drink that is really similar to the classic eggnog recipe. rompope is also most popular around the holidays, and the origin of the recipe comes from the Spanish culture, i.e., the Spanish egg punch, also known as “ponche de huevo”. Originally, this is a sweet and fragrant drink. However, there can be some …
From juliescafebakery.com


CHOCOLATE ROMPOPE - MEXICAN EGGNOG - SWEET LIFE
Instructions. In saucepan combine milk, sugar, baking soda and cinnamon stick and bring to a boil over medium-high heat. Once it mixture reaches a boil, reduce heat and cook for 20 minutes at a soft oil; it will reduce about 3 cups. In a heatproof bowl whisk together eggs, then slowly pour in 1 cup of hot milk mixture, whisking continuously.
From sweetlifebake.com


25 OF THE MOST AMAZING ROMPOPE RECIPES - EAT WINE BLOG
2021-07-21 Rompope (Mexican Eggnog) – All Recipes. Image Source: allrecipes. If you want to keep your Rompope simple, then look no further than All Recipes. They have created a 5 ingredient version of the traditional drink, using ingredients you can readily find in your kitchen. 7. Rompope, A Deliciously Creamy Mexican Eggnog with Brandy – Lins Food. Image Source: …
From eatwineblog.com


CLASSIC ROMPOPE | MEXICAN RECIPES BY - MUY DELISH
2021-12-19 It goes from medium to medium-low temperature. Reserve one cup of the liquid/milk and set aside to cool. In a large bowl or cup, whip the egg yolks until fluffy and it does not stick to the whisk. Once the 1 cup milk has cooled, slowly add …
From muydelish.com


ROMPOPE, TRADITIONAL MEXICAN EGGNOG - AMIGOFOODS
Procedure. Combine milk, sugar, baking soda, cinnamon, and cloves in a saucepan and stir. Heat mixture over medium-high heat and bring to a boil. Turn the heat to low and simmer for 8 to 10 minutes. This allows the milk to absorb the flavor of the spices. Remove pan from the stove and turn off the heat.
From blog.amigofoods.com


ALMíBAR DE ROMPOPE (MEXICAN EGGNOG SYRUP) #RASPADOSWEEK
2013-06-26 Directions: In a medium saucepan mix together the evaporated milk with the rompope and sugar. Simmer over low heat, stirring occasionally, for 10 to 15 minutes. Remove from heat and let cool to room temperature. Spoon 4 to 6 tablespoons of almíbar de rompope over 1 cup of shaved/crushed ice.
From lacocinadeleslie.com


ROMPOPE MEXICAN EGGNOG - SWEET LIFE
2011-12-05 Instructions. Combine milk, sugar, baking soda, and canela in a large pot and bring to a boil over medium-high heat. Decrease the heat and cook for 30 minutes at a soft boil; it will reduce to about 3 cups. In a heatproof bowl, whisk the eggs yolks lightly by hand and slowly pour in 1 cup of the hot milk mixture, whisking continuously.
From sweetlifebake.com


ROMPOPE (MEXICAN EGGNOG) - MEXICAN RECIPES
Bring milk, cinnamon sticks, lemon rind, vanilla, and baking soda to boil over medium-high heat in large heavy-bottomed saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes.
From fooddiez.com


ROMPOPE (MEXICAN EGGNOG) RECIPE - SERIOUS EATS
2018-08-30 Directions. Pulse almonds with 2 tablespoons sugar until ground to a fine paste. Bring milk, cinnamon sticks, lemon rind, vanilla, and baking soda to boil over medium-high heat in large heavy-bottomed saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
From seriouseats.com


ROMPOPE - MEXICAN EGGNOG - YOUTUBE
Vea este video en español - http://youtu.be/sEhxkRIHuGsSUB HERE - http://full.sc/LQTHYV This eggnog recipe is actually a Mexican drink called Rompope. It res...
From youtube.com


MEXICAN EGG NOG RECIPE - ROMPOPE, WHATS COOKING AMERICA
Rompope, also known as Rompope de Santa Clara and Mexican Egg Nog, is the Mexican version of the popular holiday Egg Nog. The word “rompope” is a derivation of the word “pope.” The Mexican Egg Nog is a favorite holiday drink in Mexico, and since Rompope is strong and sweet, it is meant to be sipped in small glasses. Traditionally it is ...
From whatscookingamerica.net


ROMPOPE (MEXICAN EGG NOG) - GEMMA’S BIGGER BOLDER BAKING
2020-12-14 This Rompope recipe is a delicious Latin American version of egg nog full of flavor, perfectly creamy, and perfect for the holiday.
From staging.biggerbolderbaking.com


ROMPOPE (MEXICAN EGGNOG) - SONORA TORTILLAS
Mix milk, cinnamon, cloves, sugar, nutmeg and the pinch of baking soda in a saucepan and stir. Place saucepan over medium-high heat and bring to a boil.
From sonora-tortillas.com


ROMPOPE NAVIDEñO {MEXICAN CHRISTMAS EGGNOG} — MEXICO IN MY …
2020-12-23 Creating the yolk mixture. Combining and cooking the milk, yolks, and rum. Letting the rompompe cool before serving. Continue‌ ‌heating‌ ‌and‌ ‌stirring‌ ‌until‌ ‌the‌ ‌mixture‌ ‌is‌ ‌thick‌ ‌enough‌ ‌to‌ ‌cover‌ ‌the‌ ‌back‌ ‌of‌ ‌a‌ ‌spoon‌,‌ ‌about‌ ‌15‌ ‌minutes.
From blog.mexicoinmypocket.com


Related Search