Heavenly Chocolate Trifle Recipes

DIED AND GONE TO HEAVEN (AKA CHOCOLATE TRIFLE) RECIPE - (4.6/5)

Steps:

• Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!

HEAVENLY CHERRY ANGEL FOOD TRIFLE

Steps:

• Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

HEAVENLY CHOCOLATE TRIFLE

Steps:

• Bake cake according to directions in 9x13 pan.
• Let cake cool completely.
• When cake is cooled, cut in half.
• Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
• Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
• Pour half of the pudding mixture all over the top of cake and drizzle down sides.
• Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
• Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.

CHOCOLATE TRIFLE

Steps:

• Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

HEAVENLY MOCHA BROWNIE 3 CHOCOLATE TRIFLE

Steps:

• Heat oven to 350°.
• Grease a 9x9x2 pan.
• For the brownies, combine the butter, sugar, and cocoa in large saucepan.
• Srit constantly on medium heat until butter is melted.
• Remove from burner and add in vanilla extract and egg.
• Beat lightly until well combined.
• Combine the flour, baking soda, and baking powder.
• Add the flour mix and milk alternatly to chocolate mix.
• Beat continuously after adding each.
• Add 1/2 cup of chocolate chips, stir and then pour into pan.
• Bake approx 20 minutes or until toothpick placeed in center comes out clean.
• When done, take it out of oven.
• With a fork, pierce the top at 1-inch intervals.
• Brush the coffee liqueur sugar on top.
• Let cool in the pan completely, and then cut into 1-inch pieces and set aside.
• Meanwhile, follow pudding instructions as required for making pie, but don't chill after beating.
• Add in the remaining chocolate chips; stir to combine well.
• Place 1/2 the brownies on bottom of serving bowl, then half of pudding, then 1/2 whipped cream.
• Repeat layers and sprinkle slivered alomnds if desired.
• Cover trifle and refrigerate for at least 4 hours (overnight even better).