Hearty And Delicious Beef Picadillo Sp5 Recipes

BEEF PICADILLO

Beef Picadillo image

Made in under 30 minutes with flavorful ground beef and salty green olives, Beef Picadillo is a classic Latin American dish that reminds you of home. This recipe is so flavorful, it will leave everyone asking for more!

Provided by Jessica - The Novice Chef

Categories Beef

Time 25m

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 medium white onion, diced
1 lb ground beef
¼ cup sofrito
1 tablespoon adobo seasoning
1 packet sazon seasoning
1 teaspoon cumin powder
1 teaspoon dried, ground oregano
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons finely minced garlic or garlic paste
1 cup tomato sauce
1 cup green olives with pimento
cilantro, optional garnish

Steps:

1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. 2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper. 3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant. 4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives. 5. Serve over rice and garnish with cilantro, if desired.

Nutrition Facts : Calories 494 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 34 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2082 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

BEEF PICADILLO

Beef Picadillo image

This Latin dish is from Every Day with Rachael Ray. This can be served just as is written or pile warm Beef Picadillo on a soft potato roll for a Latin-style sloppy joe.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1/2 small red bell pepper, finely chopped
8 large pimento stuffed olives, coarsely chopped
3 garlic cloves, finely chopped
1 lb ground sirloin
2 tablespoons tomato paste
1 cup frozen peas and carrot
1 tablespoon chopped cilantro
salt
pepper

Steps:

In a medium skillet, heat the olive oil over medium-high heat until hot but not smoking.
Add the onion, bell pepper, olives and garlic and cook until the vegetables are tender, about 5 minutes.
Crumble in the ground beef, using a wooden spoon to break up any large clumps.
Increase the heat and cook until the liquid is reduced.
Stir the tomato paste into the meat mixture and simmer over medium-low heat, stirring, for 2 minutes.
Stir in 2 to 3 tablespoons water to loosen the sauce.
Stir in the peas and carrots, cover and cook until just cooked through, 4 minutes.
Stir in the cilantro; season with salt and pepper.

Nutrition Facts : Calories 344.1, Fat 24.1, SaturatedFat 7.8, Cholesterol 76, Sodium 152.5, Carbohydrate 8.5, Fiber 2, Sugar 2.1, Protein 23.6

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