Thanksgiving Turkey Biscuit Sandwiches Recipes

THANKSGIVING SANDWICH

Thanksgiving Sandwich image

This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.

Provided by Nichol

Categories Main Dish Recipes Pork Ham

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

8 slices ham
2 thick slices leftover roast turkey
½ cup mashed potatoes, or as needed
4 slices bread

Steps:

Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
Lay out two slices of bread; place 4 slices of ham on each slice of bread.
Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 34.6 g, Cholesterol 107.7 mg, Fat 25.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 8.9 g, Sodium 1994.9 mg, Sugar 2.9 g

THANKSGIVING TURKEY SANDWICH

Thanksgiving Turkey Sandwich image

I created this recipe after sampling a similar sandwich at a nearby restaurant. At first, my husband turned up his nose. But after one bite, he was converted! -Jeanne Imbrigiotta, Pennington, New Jersey

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 sandwich.

Number Of Ingredients 4

Ingredients

2 tablespoons cream cheese, softened
2 slices multigrain bread
1 tablespoon hot pepper jelly
3 slices thinly sliced deli or cooked turkey

Steps:

Spread cream cheese on both slices of bread; spread jelly over cream cheese. Place turkey on one slice; cover with remaining slice.

Nutrition Facts :

CRANBERRY THANKSGIVING TURKEY SANDWICH

Cranberry Thanksgiving Turkey Sandwich image

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

Steps:

Spread each slice of bread with mayonnaise.
Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

TURKEY AND SWISS BISCUIT SLIDERS

Turkey and Swiss Biscuit Sliders image

Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
12 oz deli sliced turkey
1/2 cup whole berry cranberry sauce
2 tablespoons butter, melted

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Slider, Sodium 520 mg, Sugar 5 g, TransFat 0 g

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