Banoffee French Toast Roll Ups Recipe By Tasty

CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
• In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
• In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

BANOFFEE FRENCH TOAST ROLL-UPS RECIPE BY TASTY

Steps:

• Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
• Pour into a bowl and set aside for later.
• Stretch and thin out the bread a bit using a rolling pin.
• Spread a generous amount of caramel on each slice.
• Place a few pieces of banana at the bottom and roll it up tight.
• Whisk the eggs together in a small bowl.
• Dip the roll-up into the egg and then biscuit crumbs.
• Fry over a medium heat in butter for 2-3 minutes each side.
• Serve with a dollop of whipped cream and some finely grated chocolate.
• Enjoy!

FRENCH TOAST ROLL-UPS

Steps:

• Cut crusts from slices of white bread, and flatten bread with rolling pin.
• Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
• In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
• In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!