Strawberry Mango Jam With Lime Recipes
MANGO LIME REFRIGERATOR JAM
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
- Mash, using a potato masher until well blended.
- It can be a little chunky, but really try to crush everything together well.
- Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
- When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
- Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
- Remove from heat.
- Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
- Flip upside down and let rest 5 minutes on their lids.
- Return to upright position and let cool.
- Store in refrigerator,unopened,up to 6 months or in freezer.
- Once opened, use up in several weeks.
STRAWBERRY MANGO JAM (STEVIA)
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Provided by CocinaCubana
Categories Mango
Time 1h5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
- Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.
Nutrition Facts : Calories 222.4, Fat 1.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 55.5, Fiber 10.9, Sugar 38.8, Protein 3.6
HOMEMADE STRAWBERRY JAM LIMEADE
If you want strawberry limeade but don't have fresh or frozen strawberries on hand, substitute with homemade strawberry freezer jam.
Provided by Darrin Caldwell
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, sugar, lime juice, and strawberry jam in a blender; blend on high for 30 seconds. Add ice cubes and blend for 30 seconds longer.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.5 g, Sodium 7.4 mg, Sugar 22 g
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