Greek Antipasto Dip Recipes

GREEK ANTIPASTO DIP

Greek Antipasto Dip image

Bring this Greek Antipasto Dip to the table and expect eyes to widen and mouths to water at the sight of this recipe. This Healthy Living dip packs bold flavors such as cheese, fresh lemon and all of the highlights of Mediterranean cooking.

Provided by My Food and Family

Categories European

Time 27m

Yield 16 servings, 2 Tbsp. dip and 11 crackers each

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 clove garlic, minced
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 Tbsp. olive oil
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 small lemon, seeded
1 Tbsp. minced fresh parsley
large thin wheat snack crackers

Steps:

Heat oven to 350ºF.
Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
Cover with peppers and onions. Drizzle with oil; top with feta.
Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

GREEK LAYER DIP

Greek Layer Dip image

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

Provided by k8e204

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano

Steps:

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g

GREEK ANTIPASTO

Greek Antipasto image

Make and share this Greek Antipasto recipe from Food.com.

Provided by Gregg Schlau

Categories Cheese

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) package athenos crumbled feta cheese with lemon garlic and oregano
1/2 cup chopped kalamata olive
1/2 cup chopped red onion
1/2 cup chopped roasted red pepper
1/2 cup kraft special collection Greek salad dressing
2 tablespoons grated lemons, rind of
1 French baguette (12 inch)
2 tablespoons chopped Italian parsley

Steps:

Combine feta, olives, onions and peppers in bowl.
Add dressing and lemon peel; mix well.
Cover and stick in refrigerator at least 1 hour or up to 24 hours.
Cut baguette into 48 (1/4 inch-thick) slices.
Place in single layer in baking pans or on rack of broiler pan.
Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
Add parsley to feta mixture; mix lightly.
Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
you can make-ahead Can be prepared up to 2 days in advance.
Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 57.3, Fat 0.9, SaturatedFat 0.2, Sodium 179.8, Carbohydrate 10.5, Fiber 0.8, Sugar 0.2, Protein 1.8

GREEK ANTIPASTO DIP

Greek Antipasto Dip image

Feta cheese and a squeeze of fresh lemon give this Greek Antipasto Dip its Mediterranean flavor. For still more, add chopped Kalamata or black olives.

Provided by ATHENOS

Yield 16

Number Of Ingredients 9

Ingredients

1 tub (8 ounces) philadelphia 1/3 less fat than cream cheese
1 clove garlic, minced
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 tablespoon olive oil
1/4 cup athenos crumbled reduced fat feta cheese
1/2 small lemon, seeded
1 tablespoon minced fresh parsley
thin wheat crackers

Steps:

Heat oven to 350 degrees.
Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
Cover with peppers and onions. Drizzle with oil; top with feta.
Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.

GREEK-INSPIRED 7-LAYER DIP

Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

GREEK ANTIPASTO

Greek Antipasto image

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped Kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. lemon zest
1 French bread baguette (12 inch)
2 Tbsp. chopped fresh parsley

Steps:

Combine all ingredients except bread and parsley. Refrigerate 1 hour.
Heat broiler. Cut baguette into 48 slices. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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