Frozen Fish To Baked Fish With An Italian Bread Crumb Crust Recipes

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FROZEN FISH TO BAKED FISH WITH AN ITALIAN BREAD CRUMB CRUST



Frozen Fish to Baked Fish with an Italian Bread Crumb Crust image

It is only proper that I continue to post on my love affair with baking individually frozen fish filets for dinner.

Provided by Bill

Categories     Dinner, Main, Lunch

Time 30m

Yield 4 to 5

Number Of Ingredients 5

4 to 5 Frozen Fish Filets
1 - 1 1/2 Cups of Italian Style Bread Crumbs
3 to 4 Tablespoons of Olive Oil
2 to 3 Pinches of Salt
Fresh Ground Black Pepper

Steps:

  • Start with oven preheated 450 Degrees Fahrenheit.
  • Drizzle half of the Olive Oil into a 9 inch x 12 inch Pyrex Casserole Dish.
  • Place the Frozen Fish Filets in the Pyrex Casserole Dish Pyrex Casserole Dish. The size of the Filets will determine if you are able to place 4 - 5 filets. You can always use a second oven shallow casserole dish
  • Drizzle the remaining Olive Oil over the Filets.
  • Sprinkle the Salt over the Fish Filets (optional).
  • Season fish filets with Black Pepper.
  • Coat the fish filets with the Italian Style Bread Crumbs until you have evenly covered the tops of the filets. I typically sift / sprinkle the bread crumbs directly from the container onto the fish..
  • Place the uncovered Pyrex Casserole Dish on the middle rack in the oven and baked for 25 minutes.
  • When 25 minutes have passed, remove the Pyrex Casserole Dish from the oven and serve.

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