Chicken And Broccoli Gratin Recipes

CHICKEN-BROCCOLI AU GRATIN

Steps:

• Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
• Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
• Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
• Bake 20 to 25 minutes or until golden brown and edges are bubbly.

CHICKEN AND BROCCOLI AU GRATIN

Steps:

• Preheat oven to 450F.
• Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper.
• Heat olive oil in a medium skillet on medium heat.
• Cook chicken, flipping a few times until done. Chicken should take about 10-15 minutes to cook.
• Cut broccoli into florets.
• Bring a medium sauce pan of water to a boil and toss in broccoli. Cook for 2 minutes and removed with a slotted spoon.
• Lay broccoli on a paper towel to drain.
• Pour out the water and carefully wipe the inside of the pan dry. In the medium sauce pan, melt the butter and then whisk in the flour. Whisk for 2-3 minutes or until the flour browns.
• Whisk in the milk, salt, pepper, garlic powder and ground mustard. - Taste test and add more seasoning if needed. Whisk for a few minutes until sauce thickens.
• Pour the cooked chicken and broccoli into a 2 quart baking dish.
• Sprinkle top with 1 cup cheese.
• Pour sauce all over the top.
• Top with 1 cup cheese.
• Sprinkle crushed Harvest Snaps CAESAR Snapea Crisps all over the top.
• Bake for 20 minutes.

CHICKEN AND BROCCOLI POTATO SKILLET

Steps:

• Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
• Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
• Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

CHICKEN-BROCCOLI AU GRATIN

Steps:

• Heat oven to 375°F
• In 10-inch skillet, heat oil over medium-high heat.
• Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
• Meanwhile, microwave broccoli with cheese sauce as directed on box.
• Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
• Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
• Unroll dough; separate into 2 rectangles.
• Place 1 rectangle over top of each dish, tucking corners into dish as needed.
• Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

CHICKEN WITH POTATOES AU GRATIN & BROCCOLI

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package for oven baking; stir in broccoli. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
• Bake 30 min. or until chicken is done (165ºF).
• Transfer chicken to plate; cover to keep warm. Stir Cheese Sauce into potato mixture. Serve with chicken.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
• Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
• Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

CHICKEN AU GRATIN BROCCOLI BAKE

Steps:

• Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
• Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
• Stir Cheese Sauce into potato mixture; top with chicken.

AU GRATIN CHICKEN & BROCCOLI

Steps:

• Preheat the oven to 400 degrees.
• Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
• Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
• Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.