The Pig Dip Recipes
PIGS IN A BLANKET WITH SPICY HOT DIP
Provided by Alex Guarnaschelli
Time 1h30m
Yield 55 pieces
Number Of Ingredients 9
Steps:
- Use a paring knife to cut 2 to 3 diagonal slashes in each of the hot dogs.
- Whisk the egg yolks with a splash of cold water in a small bowl for the egg wash.
- Sprinkle some flour on a flat surface. Roll out the puff pastry sheets one at a time and cut strips that are about three-quarters of the thickness of the hot dogs. Roll each hot dog in a single layer of pastry and use some egg wash to seal them shut. Place each wrapped piece seam-side down on a baking sheet, leaving some distance between each for even browning. Refrigerate for at least 30 minutes.
- Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F.
- Bake, rotating and switching the positions of the baking sheets halfway through, until the pastry is golden brown, 25 to 30 minutes. Serve with Spicy Hot Dip on the side.
- Whisk the dry mustard with 1/2 cup warm water in a medium bowl until smooth. Whisk in the Dijon mustard, honey and hot sauce.
MOST FAVORITE MEXICAN PIG OUT DIP
When you want to pig out on an awesome appetizer this is your guy! Everybody seems to love this dip. It's super easy and goes together very quickly.
Provided by jillcomeau
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spread softened cream cheese into bottom of a deep dish pie plate.
- Spread refried beans over cream cheese.
- Place chili in a microwave safe bowl and cook about 2 minutes, just until thoroughly heated.
- Sprinkle grated cheese over the top of chili layer.
- Bake for 15 - 20 minutes until bubbling and heated through.
- Remove from oven and sprinkle green onion on top.
Nutrition Facts : Calories 902.7, Fat 70.2, SaturatedFat 42.8, Cholesterol 225.6, Sodium 1652.6, Carbohydrate 33.7, Fiber 10.5, Sugar 2.4, Protein 38.2
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