St Patricks Colcannon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ST. PATRICK'S COLCANNON



St. Patrick's Colcannon image

This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge.

Provided by Lisa Deutsch Harrigan

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Yield 8

Number Of Ingredients 9

3 pounds red potatoes, quartered
1 head cabbage, cored and shredded
2 tablespoons butter
½ cup butter
1 teaspoon minced garlic
4 green onions, sliced, white parts and tops separated
white pepper to taste
1 ¼ cups hot milk
1 pound leftover corned beef, cut into pieces and warmed

Steps:

  • Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
  • Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
  • Drain the potatoes and mash with white pepper to taste. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green onion tops to serve.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 38.2 g, Cholesterol 94.6 mg, Fat 33.5 g, Fiber 6.8 g, Protein 20 g, SaturatedFat 16.7 g, Sodium 190.5 mg, Sugar 8.4 g

CHEF JOHN'S COLCANNON



Chef John's Colcannon image

Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 large russet potatoes, peeled and quartered
2 tablespoons butter at room temperature
4 ounces kale, trimmed and chopped
1 leek, light parts only, rinsed and chopped
1 bunch green onions, chopped, white and green parts separated
2 tablespoons butter at room temperature
salt and ground black pepper to taste
¼ cup heavy whipping cream
2 tablespoons butter, for serving
¼ cup green onions to garnish

Steps:

  • Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
  • Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
  • Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.

Nutrition Facts : Calories 310 calories, Carbohydrate 39.6 g, Cholesterol 44.1 mg, Fat 15.6 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 140.3 mg, Sugar 3 g

More about "st patricks colcannon recipes"

COLCANNON RECIPE - TRADITIONAL IRISH FOOD - ST PATRICK'S DAY …
2018-03-01 5-6 potatoes. Put potatoes in the pot, cover with water and bring to the boil. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato. 4 cups water. …
From cookingjourneyblog.com
Ratings 6
Calories 673 per serving
Category Main Course, Side Dish
  • Put potatoes in the pot, cover with water and bring to the boil. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato.
  • Meanwhile in a separate pan heat olive oil, add chopped kale, leeks and minced garlic. Saute, stirring, 5 minutes until kale is tender.
  • Pour out the water from cooked potatoes, but return the to small heat. Let all the liquid evaporate for 2 minutes. Remove from heat.


AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS …
2019-02-26 STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are …
From boulderlocavore.com
Ratings 47
Category Side Dish
Cuisine Irish
Total Time 40 mins
  • Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
  • Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
  • While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.


IRISH COLCANNON RECIPE FOR ST. PATRICK'S DAY MENU - SIMPLEMOST
2022-03-13 The recipe begins with boiling the potatoes and frying the bacon, followed by sautéing the cabbage and onions in the remaining grease. Then, you simply mash the potatoes and add the remaining ...
From simplemost.com
Author Tricia Goss


BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
2022-03-14 Directions. Place potatoes in a large pot, add enough cold water to cover, and bring to a boil. Add 1½ teaspoons salt, reduce heat and simmer until just tender, 15 to 18 minutes. Drain potatoes ...
From goodhousekeeping.com


COLCANNON FOR ST. PATRICK'S DAY - CIA FOODIES
Potatoes Colcannon is a classic and traditional Irish dish made from mashed potatoes and greens--usually cabbage or kale. Sometimes studded with bacon, this dish is open to interpretation by design. Typically made from what's on hand,…. We love Corned Beef and Cabbage, but as St. Patrick's Day approaches, we have something else on our mind ...
From ciafoodies.com


ST. PATRICK'S COLCANNON RECIPE - JUST ORGANICS | JUST ORGANICS
2 to 2 1/2 pounds potatoes, peeled and cut into large chunks. Salt. 5 to 6 Tbsp unsalted butter (with more butter for serving)
From justorganicsbox.com


BEST ST. PATRICK'S DAY RECIPES | MARTHA STEWART
2022-02-04 Beef then went on to become a staple of St. Patrick's Day recipes stateside. ... The mashed potato-and-cabbage dish known as colcannon tops a traditional shepherd's pie filling of ground lamb and plenty of peas and carrots. 2 of 25 View All. 3 of 25. Pin More. Facebook Tweet Email Send Text Message. Irish Soda Scones . irish-soda-scones-103284800. Credit: …
From marthastewart.com


ST. PATRICK'S COLCANNON PHOTOS RECIPE
Get one of our St. patrick's colcannon photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% St. Patrick's Colcannon Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 72% St. Patrick's Colcannon Allrecipes.com Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corn... 30 Min; 8 Yield; …
From crecipe.com


ST. PATRICK'S DAY RECIPES & FOOD: CORNED BEEF, COLCANNON, IRISH …
Celebrate St. Patrick's Day with the best recipes for corned beef & cabbage, colcannon, Irish stew, desserts and other delicious St. Patrick's Day food.
From cookingchanneltv.com


HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
2022-03-09 While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Cover with boiling water from the kettle and keep at …
From irishcentral.com


COLCANNON – ST. PATRICK’S DAY POTATO RECIPE
2022-03-01 Preparation. 1) Add the potatoes to a large pot, cover with water, add a generous pinch of salt and boil until tender. 2) While the potatoes are cooking, cook the greens. In a large skillet, add one tablespoon of butter and olive oil, preheat over medium heat, once shimmering, add the kale, season with a pinch of salt and saute for about 5 ...
From everybodylovesitalian.com


COLCANNON STUFFED POTATOES ARE THE STAR OF ST. PATRICK'S DAY
2022-03-15 Prick 4 large russet potatoes all over with a fork. Rub the potatoes with 2 teaspoons olive oil and then season with 1 teaspoon kosher salt. Place directly on the oven rack (place a baking sheet on a lower rack if desired to catch any drippings).
From thekitchn.com


ST PATRICK'S COLCANNON - CREATE THE MOST AMAZING DISHES
Wild Rice And Ham Soup Recipe Soup Spoon Cafe Menu Slow Cooker Easy Taco Soup
From recipeshappy.com


COLCANNON | ST. PATRICK'S DAY RECIPES | IRISH MASHED POTATOES
VIEWS: 175 14 1
From recipes.social


ST. PATRICK'S COLCANNON RECIPE | COLCANNON RECIPE, RECIPES, …
Feb 25, 2016 - Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
From pinterest.ca


ST PATRICKS DAY FOOD | PINTEREST
St. Patrick's Day eats to try at home. From Colcannon to Dublin Coddle (hint: they're names of dishes, not places), treat yourself to the ultimate Irish feast with these recipes. Best Seafood Recipes. Easy Fish Recipes. Chili Recipes.
From pinterest.ca


IRISH POTATO DISHES FOR ST. PATRICK'S DAY | MARTHA STEWART
2021-02-17 Boxty, Colcannon, and More: Irish Potato Recipes to Make for St. Patrick's Day. These humble, hearty dishes are comforting alternatives to the usual mash. Some of us grew up eating pasta with nearly every meal, while others will remember always having a side of rice. But if your family is of Irish (or Scottish, or English, or Welsh) origin ...
From marthastewart.com


COLCANNON RECIPE (CABBAGE AND POTATOES) | YELLOWBLISSROAD.COM
2021-11-01 Bring a large pot of water to a boil. Peel the potatoes and cut them into 1/2-inch pieces. Add the potatoes to the boiling water and cook for 20-25 minutes, or until fork tender. Drain the potatoes and return to the pot. While the potatoes are boiling, melt the butter in a large skillet over medium to medium-high heat.
From yellowblissroad.com


ST PADDY’S DAY DINNER: BEEF AND GUINNESS PIE WITH COLCANNON
2022-03-17 Melt the remaining butter in the saucepan and sauté the steak for about 5-7 minutes or until browned. Return the onions and mushrooms to the pan with the meat. Season with sea salt and freshly ...
From startsat60.com


COLCANNON (IRISH MASHED POTATOES) - SIMPLY SCRATCH
2021-03-03 Cover potatoes with water by 2 inches. Cover and bring to a boil. Once boiling, reduce heat to medium-high, crack the lid and cook until the potatoes until fork tender. About 20 -25 minutes. Meanwhile, remove as many outer layers of the head of garlic as possible while still keeping it intact.
From simplyscratch.com


COLCANNON RECIPE - HOW TO MAKE IRISH MASHED POTATOES WITH …
2021-03-05 Brown the bacon in butter, then. 3. add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 minutes. Add the spring onion and cook a bit more. 4. Add the cabbage/bacon mix to the cooked and drained potatoes. Add some milk, butter, seasoning…. 5. And mash until creamy. 6.
From savorynothings.com


BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
2022-02-28 Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside. In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 ...
From thepioneerwoman.com


RECIPE: CELEBRATE ST. PADDY'S DAY WITH SALMON AND COLCANNON
2022-03-13 Preheat oven to 425 F. Line a baking sheet with parchment paper. Set the salmon on it. Brush fish with the melted butter; season with salt and pepper. Roast salmon 12 to 15 minutes, or until just ...
From timescolonist.com


HOW TO MAKE COLCANNON FOR ST. PATRICK'S DAY - OUR WABISABI LIFE
Step 1: Wash, peel, and cut up the potatoes. Step 2: When the potatoes are done, add in the butter, milk, and salt and pepper. Then mash with a potato masher. Step 3: Prep the kale, onions, and leeks. Step 4: In a separate pan, sauté the onion and the leeks.
From ourwabisabilife.com


ST. PATRICK'S COLCANNON - CORNED BEEF RECIPES
Ingredients. 3 pounds red potatoes, quartered; 1 head cabbage, cored and shredded; 2 tablespoons butter; ½ cup butter; 1 teaspoon minced garlic; 4 green onions, sliced, white parts and tops separated
From worldrecipes.org


COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
2022-03-12 Instructions. In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain in a colander and set aside. To the same pot, add the butter and melt over medium-high heat.
From therecipecritic.com


COLCANNON RECIPE (CABBAGE AND POTATOES) - SPEND WITH PENNIES
2020-02-17 Cook onion or leeks and cabbage over medium heat in the drippings or butter until onion is translucent and cabbage is tender. Once cooked, drain the potatoes and place them back into the warm pot. Mash potatoes with a potato masher adding cream and ¼ cup butter as needed. Season with salt and pepper.
From spendwithpennies.com


COLCANNON RECIPE FOR ST. PATRICK'S DAY
2018-02-13 Steam the potatoes: Put the whole potatoes in a medium-sized covered sauce pan (2 quart) and add about 2 inches of water. Add 2 tablespoons of salt and bring to a boil. Steam until the potatoes are fork tender (20 to 30 minutes). …
From nhmagazine.com


ST. PATRICK’S DAY FEAST: IRISH PORK SHOULDER WITH COLCANNON
2015-03-04 Boil down the liquid in the Dutch oven until reduced by half for an Irish whiskey infused sauce. Prepare the Colcannon: Add butter and pork or bacon fat to a large or 12-inch cast iron or other large skillet. Add leek, red onion, shredded cabbage, and thyme. Smooth out this mixture to a single layer if possible.
From seleneriverpress.com


COLCANNON | MANTITLEMENT
2021-03-03 While the onions are cooking, boil the potatoes for 20-25 minutes until fork tender. Drain and return the potatoes back to the pot. Add 4 tablespoons of butter and 1 cup of half and half. Mash the potatoes until smooth and cover to keep …
From mantitlement.com


ST. PATRICKS DAY RECIPE - COLCANNON NUGGETS - BABY LED FEEDING
Preheat oven to 180ºC. (350ºF) Heat the rapeseed oil in a pan over medium heat then add the cabbage and cook until it starts to soften but still has a little bite to it. Place the cooked cabbage on a chopping board and chop until it is really fine then empty into a bowl OR pre-chop in a food processor before cooking.
From babyledfeeding.com


ST. PATRICK'S COLCANNON ALLRECIPES.COM RECIPE
Learn how to cook great St. patrick's colcannon allrecipes.com . Crecipe.com deliver fine selection of quality St. patrick's colcannon allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our St. patrick's colcannon allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


COLCANNON RECIPE - JESSICA GAVIN
2022-03-09 Saute the Vegetables – Heat a large skillet over medium heat. Add 2 tablespoons of butter. Once melted, add the cabbage, kale, ½ teaspoon of salt, and black pepper. Saute until the greens wilt, and most moisture evaporates, about 3 to 4 minutes. Add the green onions and saute until tender, about 2 minutes.
From jessicagavin.com


ST. PATRICK'S COLCANNON | RECIPESTY
Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
From recipesty.com


COLCANNON IRISH RECIPE FOR ST. PATRICK’S DAY MENU
The recipe starts with boiling the potatoes and frying the bacon, then sautéing the cabbage and onions in the remaining fat. Then all you need to do is mash the potatoes and add the remaining ingredients to the dish for appetizing results. It is best as a hearty side dish with corned beef, as shown below, or another main dish.
From specialfoodrecipe.com


50 BEST ST. PATRICK'S DAY IRISH RECIPES - MOMMA CAN
Enjoy! 50 Best St. Patrick's Day Irish Recipes. 1. Easy Irish Soda Bread Recipe. A simple recipe for Irish Soda Bread in a loaf pan for slicing and using for all things bread! Get Recipe. 2. Easy Creamy Potato Soup Recipe. My absolute favorite Potato Soup Recipe, perfect for St. Patrick's Day lunch or supper.
From mommacan.com


EASY COLCANNON RECIPE (IRISH MASHED POTATOES) - BELLY FULL
2022-03-09 Instructions. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, 10 to 15 minutes. Drain the potatoes in a …
From bellyfull.net


HOW TO MAKE COLCANNON | ST. PATRICK'S DAY RECIPES - YOUTUBE
Check out the top-rated recipe for Diane's Colcannon at http://allrecipes.com/Recipe/Dianes-Colcannon/Detail.aspx. This video shows you how to make tradition...
From youtube.com


ST. PATRICK'S COLCANNON RECIPE - FOOD NEWS
Colcannon is a traditional and very uniquely Irish recipe perfect for St. Patrick's Day! Usually made with leftover mashed potatoes, milk, either thinly sliced kale or green cabbage, BUTTER, and scallions or chives. Of course, feel free to add your own spin with whatever you have - Swiss chard or arugula, pancetta or bacon, etc.
From foodnewsnews.com


ST. PATRICK'S DAY RECIPES | TESTING TRADITIONAL IRISH DISHES: STEW ...
2021-07-29 VIEWS: 180 10 1
From recipes.social


EASY COLCANNON RECIPE FOR ST PATRICK'S DAY - FOOD NEWS
St. Patrick's Colcannon Recipe. Colcannon – mashed potatoes with cabbage, and onions or leeks. Irish soda bread – a 4 ingredient quick bread recipe. Boxty – a fried potato pancake – similar to a latke – served with breakfast. Boiled bacon and cabbage – Pork is salted overnight, then boiled with cabbage, and sometimes carrots. Instructions: 1. Add the potatoes to a large …
From foodnewsnews.com


Related Search