Sunbutter Cookies Top 8 Allergen Free Recipes
SUNBUTTER® COOKIES (TOP 8 ALLERGEN-FREE)
My son has multiple food allergies, so making healthier snacks that are both good and safe is always tricky. I hope you will love this sweet, chewy cookie. It is nutritious, kid tested, and has the wonderful consistency of a no-bake cookie. These cookies are gluten free, nut free, dairy free, and egg free.
Provided by HeyChelle
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.
- Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 13.3 g, Fat 8.7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 56.5 mg, Sugar 6.7 g
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- In a small bowl, mix together the ground flaxseed and water. Set aside until thickened. With an electric mixer, cream together the margarine, sunflower butter, and sugars. Mix in the vanilla and flax/water mixture. In a separate bowl, combine the baking soda, baking powder, and flour. Add to the sunflower butter mixture and mix well. Refrigerate dough for 30 minutes.
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