Frozen Pork Chops In The Instant Pot Recipes

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FROZEN PORK CHOPS IN THE INSTANT POT®



Frozen Pork Chops in the Instant Pot® image

When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 yellow onion, thinly sliced
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup water
2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
1 ¼ pounds bone-in, thick-cut, frozen pork chops
6 ounces portobello mushrooms, quartered
¼ cup whipping cream
1 tablespoon all-purpose flour
½ teaspoon browning sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
  • Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
  • Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.
  • Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 10.6 g, Cholesterol 76.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 8.9 g, Sodium 804.9 mg, Sugar 3.3 g

INSTANT POT® SMOTHERED PORK CHOPS



Instant Pot® Smothered Pork Chops image

Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.

Provided by Kim Wheeler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

4 (1-inch thick) pork chops
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon ground black pepper
1 tablespoon butter
1 ½ cups vegetable broth
¼ cup sour cream

Steps:

  • Season pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. Remove the chops to a plate. Pour in vegetable broth, and deglaze, scraping the browned bits from the bottom of the pot with a wooden spoon.
  • Place a trivet at the bottom of the inner pot and stack the pork chops on top. You do not want the pork chops resting in the liquid or the seasoning will wash off. Close and lock the lid and turn the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for at least 10 minutes. Remove the pork chops and let rest while you make the gravy.
  • Select Saute function on the Instant Pot®. Whisk sour cream into the broth and allow the liquid to simmer, stirring occasionally, until gravy reduces by half and thickens, 10 to 15 minutes. Pour gravy over chops and serve.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 4.1 g, Cholesterol 92.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 32.4 g, SaturatedFat 7.1 g, Sodium 475.9 mg, Sugar 1.5 g

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