Mock Popeyes Red Beans And Rice Recipes

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COPYCAT POPEYES RED BEANS AND RICE RECIPE



Copycat Popeyes Red Beans And Rice Recipe image

We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.

Provided by Erin Johnson,Mashed Staff

Categories     lunch, dinner

Time 1h55m

Number Of Ingredients 8

3 slices of thick cut bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1 ½ cups dry red beans
¼ teaspoon liquid smoke
½ tablespoon cajun seasoning, mild or hot based on preference
4 cups chicken broth or stock
2 cups white rice, cooked

Steps:

  • Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
  • Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
  • While the onions are cooking, rinse the beans and remove any bad beans or stones.
  • Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
  • Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
  • After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
  • Drain off excess water, reserving a ½ cup.
  • Use an immersion blender or potato masher to mash about half the beans. Stir.
  • Add beans to the rice, and garnish with fresh parsley or green onions if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g

POPEYE'S® RED BEANS & RICE RECIPE - (3.8/5)



Popeye's® Red Beans & Rice Recipe - (3.8/5) image

Provided by Thom7747

Number Of Ingredients 10

3 cans (16-ounce) red kidney beans
3/4 pound smoked ham hocks
1 1/4 cups water
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon red pepper
1/2 teaspoon salt
1/4 cup lard
1/4 teaspoon freshly ground black pepper
5 cups long-grain white rice, cooked and drained

Steps:

  • Pour 2 cans of beans (juice and all) into a large saucepan. Add the smoked ham hock and water. Then turn the heat on medium low and stir well to mix all the ingredients. Simmer for about an hour until the meat starts to loosen from the bone. Remove the pan from the heat and allow it to cool until the hock is cool enough to be handled. Then carefully remove the meat from the bone. Discard the bone. Place the meat, beans and liquid in a food processor or blender. Add onion powder, garlic salt, red pepper, salt, and lard. Lend on high for a few seconds. In a food processor, process for only 4 seconds. The beans should be chopped and the liquid should be thick. Drain the third can of beans and add the drained beans (discard the liquid) to the mixture. Process or blend just for a second or two. You want these beans to remain almost whole. Then transfer the beans mixture back into the pan and cook slowly over low heat. Stir often to prevent sticking. Cook until the beans are firm, and most of the water has been evaporated. Prepare the rice by cooking it according to the directions on the box. Basic directions for rice include boiling water and adding the rice to the water once it begins to boil. Cook the rice until it is tender, then drain well. Once the beans and rice are done cooking, remove them both from the heat. Serve the bean mixture over the cooked rice on individual serving plate, or alongside a main course dish.

SHAMES POPEYE'S RED BEANS & RICE



Shames Popeye's Red Beans & Rice image

Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for a lighter fare, but expect to lose a little of the savory flavor.

Provided by Tohaveaplan2

Categories     One Dish Meal

Time 45m

Yield 8 Cups, 6-8 serving(s)

Number Of Ingredients 14

1 cup chopped onion
1 garlic clove
1 tablespoon olive oil
1/4 cup liquid smoke
2 links andoullie sausages, ground in the food processor (we used Aidells which is pork but try chicken)
1/2 lb turkey ham, cut into cubes
3 (15 ounce) cans red kidney beans, drained and rinsed
3/4 cup water
1 teaspoon thyme
1 teaspoon fresh ground pepper
1/2 teaspoon sage
1/8 teaspoon cayenne pepper
1 teaspoon salt, to taste
3 cups uncooked rice

Steps:

  • Start rice in a rice cooker.
  • Saute onion and garlic in a pot in olive oil. Add smoke and ground/diced meats, give a spin around the pot to release juices and add beans, spices and water. Cover and cook on low 40 minutes When you next view their should be a broth in with the beans (if not add a little water and cook a few more minutes).
  • Turn off burner and get out a hand masher. Mash the beans and meat mixture down and then grind the trapped beans around in a circle. When 2/3 of the mix is smooth spoon over rice and serve.

Nutrition Facts : Calories 802.7, Fat 14.6, SaturatedFat 4.2, Cholesterol 51.2, Sodium 1028.5, Carbohydrate 129.6, Fiber 17.8, Sugar 2.4, Protein 36.9

RED BEANS AND RICE LIKE POPEYE'S



Red Beans and Rice Like Popeye's image

This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.

Provided by mandabears

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, sliced,i use hillshire hot links
4 (16 ounce) cans pink beans, drained and rinsed i use goya beans
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1 pinch rosemary, crumbled
1/8 cup liquid smoke
1 (4 ounce) can green chilies, drained

Steps:

  • Mix all ingredients well in a crock pot.
  • Cook on low for 6-8 hours.
  • Remove bay leaf.
  • Serve with steamed rice with hot sauce on the side.

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2020-04-01 Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making at home is SO SIMPLE!!! This Copycat Popeye’s recipe …
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Category Side
  • Start the rice. I’m using Uncle Bens Converted White Rice. Boil 1.5 cups water, 1/2 cup rice, 1 Tbsp butter. Once boiling, turn heat to low for 20 minutes.
  • Pour 2 cans of beans (juice and all) into a large saucepan. Add water, onion powder, garlic salt, hot sauce, salt, liquid smoke and bacon fat.
  • Use a potato masher partially mash the beans and ingredients together. Don’t mash them all – you still want some chunks of bean.
  • Cook slowly over medium heat until thick and water is evaporated – about 15 minutes. Stir frequently so beans don’t stick.

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