EASY COWBOY BEANS (FRIJOLES CHARROS)
This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.
Provided by Nancy
Categories Side Dish Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g
DRUNKEN PINTOS WITH CILANTRO AND BACON (RICK BAYLESS)
These beans are wonderful. If you're short on time, you can even use canned pinto beans. But try making from scratch, as it makes a HUGE difference! This is Rick Bayless' version of Frijoles Charros.
Provided by Jostlori
Categories Grains
Time 3h
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BEANS:.
- Sort and rinse the beans thoroughly. Scoop into a 4 quart saucepan.
- Add 5 cups water; remove any beans that float.
- Add the cubed pork (or extra chopped bacon) and bring to a boil.
- Reduce heat and gently simmer, partially covered, until tender, about 2 hours.
- Stir gently occasionally, and keep water level a good 1/2 inch above the level of the beans.
- FLAVORINGS:.
- In a medium skillet, fry the bacon until crisp. Remove the bacon but leave behind the drippings.
- Pour off all the drippings except 2 Tablespoons.
- Return pan to medium heat.
- Add the onions and chiles and fry until deep golden brown, about 10 minutes.
- Scrape the onion mixture into the beans; taste and season with salt.
- Continue simmering, stirring occasionally, for 20 minutes to blend the flavors.
- If the beans seem soupy, boil over medium heat until they are the consistency of a nice brothy bean soup.
- You can also take 1/4 of the beans and run them through the blender with a bit of broth, then return to pan.
- Just before serving, stir in the tequila and cilantro.
- Serve in warm bowls topped with the crumbled bacon.
CHARRO BEANS (FRIJOLES CHARROS)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Provided by Brent Hull
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place ham hocks into a large pot and cover with water; bring to a boil. Boil until meat pulls back on bone, about 2 hours. Remove meat from bones, cut into bite-sized chunks. Reserve the bones but discard any fat.
- Chop 1/2 of the white onion, and leave other 1/2 whole; set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, and chop when cool enough to handle. Pour bacon grease into a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Place chorizo into a bowl with chopped bacon, tomatoes, chopped onion, and jalapenos.
- Place ham chunks and bones into a large pot, pour pinto beans over top. Add water to cover and bring to a boil over medium or medium-high heat.
- Meanwhile, heat bacon grease in a large skillet over medium heat. Add chorizo and vegetable mixture and saute until vegetables are soft, 5 to 7 minutes.
- When beans boil, add the remaining onion half and garlic. Let boil for 3 to 4 minutes; add sauteed vegetables and meat. Return to a boil; add cilantro and chicken bouillon. Continue to boil for 15 to 20 minutes. Remove bones, season with salt, and serve.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 33.3 g, Cholesterol 95.5 mg, Fat 34.2 g, Fiber 9.5 g, Protein 34.9 g, SaturatedFat 11.8 g, Sodium 1113.2 mg, Sugar 2.6 g
FRIJOLES CHARROS RAPIDOS (QUICK COWBOY BEANS)
This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.
Provided by Witch Doctor
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
- While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small bowls, sprinkle with the cilantro and serve.
Nutrition Facts : Calories 328.9, Fat 11.3, SaturatedFat 3.6, Cholesterol 15.4, Sodium 341.1, Carbohydrate 41.9, Fiber 14.1, Sugar 1.6, Protein 16.5
RICK BAYLESS HOME-COOKED COWBOY BEANS (FRIJOLES CHARROS)
Number Of Ingredients 12
Steps:
- Instructions Pour beans into a colander and rinse. Look over beans and make sure they are clean and free of any stones or dirt that might have made its way into the bag. Place beans and approximately 2 quarts (8 cups) of water into a large pot and bring to a boil over high heat. Once boiling, carefully transfer the beans and water into a slow-cooker. Add oil, onion, and season with about 1/2 tablespoon of salt. Cook for at least 6 hours on high, although you can leave for a few hours more. I've also had success cooking them on low for 10-12 hours if that works better for you. When beans in the slow cooker are ready, cook the bacon in a large pot over medium/medium-low heat until crisp, stirring to avoid burning. Once bacon is crispy, remove some of the bacon grease, leaving only about 1 tablespoon in the pot. Don't throw away that liquid gold! Store in refrigerator for future use. Add the garlic and cook for about 1 minute, stirring constantly. Add the can of fire-roasted tomatoes and a pinch of salt, and with a wooden spoon, scrape up any browned bits that are stuck to the bottom of the pan from cooking the bacon. Let mixture cook for about 3-4 minutes, stirring occasionally. Stir in the beans with a slotted spoon, and then add enough of its cooking liquid to cover the entire mixture. Add the pickled jalapeño (1/2 cup will definitely give you a nice kick, so use less or more according to your spiciness threshold) and simmer on medium-low for about 20-30 minutes. Taste and season.
More about "rick bayless home cooked cowboy beans frijoles charros recipes"
HOW TO MAKE PERFECT HOME-COOKED COWBOY BEANS …
From sharedappetite.com
Estimated Reading Time 5 mins
- Pour beans into a colander and rinse. Look over beans and make sure they are clean and free of any stones or dirt that might have made its way into the bag. Place beans and approximately 2 quarts (8 cups) of water into a large pot and bring to a boil over high heat.
- Once boiling, carefully transfer the beans and water into a slow-cooker. Add oil, onion, and season with about 1/2 tablespoon of salt. Cook for at least 6 hours on high, although you can leave for a few hours more. I’ve also had success cooking them on low for 10-12 hours if that works better for you.
- When beans in the slow cooker are ready, cook the bacon in a large pot over medium/medium-low heat until crisp, stirring to avoid burning. Once bacon is crispy, remove some of the bacon grease, leaving only about 1 tablespoon in the pot. Don’t throw away that liquid gold! Store in refrigerator for future use.
- Add the garlic and cook for about 1 minute, stirring constantly. Add the can of fire-roasted tomatoes and a pinch of salt, and with a wooden spoon, scrape up any browned bits that are stuck to the bottom of the pan from cooking the bacon. Let mixture cook for about 3-4 minutes, stirring occasionally.
FRIJOLES CHARROS / RANCHEROS {COWBOY BEANS} …
From lacocinadeleslie.com
FRIJOLES CHARROS (COWBOY BEANS WITH CHORIZO) RECIPE
From cdkitchen.com
RICK BAYLESSCOWBOY BEANS - RICK BAYLESS
From rickbayless.com
FRIJOLES CHARROS (COWBOY BEANS) - MUY BUENO COOKBOOK
From muybuenocookbook.com
QUICK COWBOY BEANS (FRIJOLES CHARROS RAPIDOS)
From pinterest.co.uk
QUICK COWBOY BEANS (FRIJOLES CHARROS RAPIDOS) | COWBOY BEANS, …
From pinterest.com
RICK BAYLESS DRUNKEN BEANS - THERESCIPES.INFO
From therecipes.info
BEANS CHARRO RECIPE - THERESCIPES.INFO
From therecipes.info
AUTHENTIC REFRIED BEANS RECIPE RICK BAYLESS - FOOD NEWS
From foodnewsnews.com
FRIJOLES CHARROS | COWBOY BEANS, MEXICAN FOOD RECIPES, FRIJOLES
From pinterest.co.uk
RECIPE: FRIJOLES CHARROS (COWBOY BEANS) - SEATTLE YMCA
From seattleymca.org
FRIJOLES CHARROS RECIPE RICK BAYLESS | DEPORECIPE.CO
From deporecipe.co
COWBOY BEANS (FRIJOLES CHARROS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHARRO BEANS (FRIJOLES CHARROS) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
FRIJOLES CHARROS (COWBOY BEANS) | MUY BUENO - YOUTUBE
From youtube.com
RICK BAYLESS ARCHIVES - SHARED APPETITE
From sharedappetite.com
RICK BAYLESS CHARRO BEANS - YOUTUBE
From youtube.com
QUICK COWBOY BEANS (FRIJOLES CHARROS RáPIDOS) RECIPE - EAT YOUR …
From eatyourbooks.com
QUICK COWBOY BEANS (FRIJOLES CHARROS RAPIDOS)
From lakenvelderfoodblog.blogspot.com
FRIJOLES CHARROS (COWBOY BEANS) - FAMILY EATS
From familyeats.net
QUICK COWBOY BEANS (FRIJOLES CHARROS RAPIDOS) - HOME » BIG …
From bigflavorstinykitchen.com
FRIJOLES CHARROS | RECIPES
From recipes.macd.us.com
VEGETARIAN FRIJOLES CHARROS – MEXICAN COWBOY BEANS WITH SMOKED …
From herbivoracious.com
RICK BAYLESS CHARRO BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
CHARRO BEANS RECIPE (FRIJOLES CHARROS) - VILLA COCINA
From villacocina.com
RICK BAYLESS CHARRO BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RICK BAYLESSCHURROS (AND CHURRO BITES) - RICK BAYLESS
From rickbayless.com
FRIJOLES CHARROS COWBOY BEANS - AMY LEARNS TO COOK
From amylearnstocook.com
RICK BAYLESS'S REFRIED BEANS (FRIJOLES REFRITOS) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
RICK BAYLESS COWBOY BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
QUICK COWBOY BEANS. DELICIOUS! | COWBOY BEANS, FRIJOLES CHARROS ...
From pinterest.co.uk
RICK BAYLESSCLASSIC MEXICAN FRIED BEANS - RICK BAYLESS
From rickbayless.com
RICK BAYLESS | COWBOY BEANS | CHARRO BEANS, RICK BAYLESS, MEXICAN …
From pinterest.com
FRIJOLES CHARROS O FRIJOLES RANCHEROS (COWBOY BEANS) (RECIPE …
From pinterest.com
23 RICK BAYLESS IDEAS IN 2022 | MEXICAN FOOD RECIPES, COOKING …
From pinterest.com
COWBOY BEANS RICK BAYLESS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHARRO BEANS RECIPE (ALL INGREDIENTS) HOW TO MAKE EASY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love