MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
CHOCOLATE WALNUT CAKE
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Provided by Megan
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in walnuts.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 44.5 g, Cholesterol 69.9 mg, Fat 17.6 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 98.1 mg, Sugar 26.4 g
MORNING GLORY CARROT CAKE
With whole wheat flour, carrots, raisins and walnuts, a small slice of this classic cake goes a long way to please your palate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, stir cake mix and flour. Reserve 1/3 cup cake mix mixture. To remaining mixture, add water, oil, eggs, cinnamon and nutmeg; beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In medium bowl, stir carrots, raisins, walnuts and reserved cake mix mixture until coated. Stir into batter; pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, cream cheese, butter and vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. Sprinkle with coconut. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
WALNUT GLORY CAKE
Serve this lovely sponge cake for church dinners, reunions and other occasions. Tried and true recipe for 40 years.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon colored. Beat in vanilla. Combine the flour, cinnamon and salt; add to batter and beat until smooth.
- In another mixing bowl, beat egg whites on medium speed until soft peaks form. Add the remaining sugar, 1 Tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining egg whites. Fold in walnuts.
- Spoon into an ungreased 10-inch tube pan (pan will be full). Bake at 350°F for 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around side of cake and remove from pan. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake. Yield: 10-12 servings.
Nutrition Facts : Calories 468.3, Fat 20, SaturatedFat 2.9, Cholesterol 190.8, Sodium 298.1, Carbohydrate 65.2, Fiber 2.1, Sugar 54.6, Protein 10.3
WALNUT GLORY CAKE
I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Combine the flour, cinnamon and salt; gradually add to batter and beat until smooth., In another bowl, beat egg whites on medium speed until soft peaks form. Add the remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining egg whites. Fold in walnuts., Spoon into an ungreased 10-in. tube pan (pan will be full). Bake at 350° for 45-50 minutes or until cake springs back when lightly touched. , Immediately invert pan; cool completely. Run a knife around side of cake and remove from pan. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake.
Nutrition Facts : Calories 389 calories, Fat 16g fat (2g saturated fat), Cholesterol 160mg cholesterol, Sodium 246mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 1g fiber), Protein 11g protein.
WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F/180 degrees C. Grease an 8-inch/20-cm round cake pan and line with parchment paper.
- Grind the walnuts together with the breadcrumbs in a food processor. Put the egg whites in a large bowl for whisking. Whisk the yolks and granulated sugar in a bowl set over a saucepan of simmering water (without letting the bowl touch the water) until they have tripled in volume and become thick, pale and ribbony. Take the yolk mixture off the heat. Scatter the nut mixture over the yolk mixture, along with the chocolate, if using, then drizzle over the butter and espresso. Fold very gently to blend. Whisk the egg whites to stiff peaks. Stir a spoonful of whites into the batter to loosen it, and then gently fold in the remainder.
- Pour the batter into the prepared cake pan. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and let cool on a wire rack before flipping the cake out onto a serving plate.
- Decorate with a sifting of confectioners' sugar and a few walnut halves. Some white blossoms look nice, too. Serve small portions of cake with whipped cream and chocolate shavings or with coffee ice cream.
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
WALNUT CAKE WITH EGGS
Steps:
- Preheat oven to 375 degrees. Oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan well. In a large bowl, whisk the egg yolks with the sugar until thick. In another bowl, combine the semolina, bread crumbs, walnuts, baking powder, cinnamon and cloves. Stir into the yolk mixture, then stir in the brandy. Whip the egg whites until stiff but not dry and fold them into the yolk mixture. Pour the batter into the prepared pan. Bake until a tester inserted in the center comes out clean, about 30 minutes.
- While the cake is baking, combine the water and sugar in a small saucepan. Boil for 8 to 10 minutes. As soon as the cake is done, pour the syrup over the top. Let cool. Loosen the cake from the sides of the pan with a small, sharp knife, turn out of the pan and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 116 milligrams, Sugar 19 grams, TransFat 0 grams
More about "walnut glory cake recipes"
GLAZED WALNUT BUTTER CAKE | THE RECIPE CRITIC
From therecipecritic.com
SUMPTUOUS WALNUT SYRUP CAKE COVERED WITH …
From mygreekdish.com
THE ULTIMATE GREEK WALNUT CAKE - 30 DAYS OF …
From 30daysofgreekfood.com
10 BEST WALNUT LOAF CAKE RECIPES | YUMMLY
From yummly.com
WALNUT LOAF CAKE - HONEST COOKING - RECIPES
From honestcooking.com
EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MORNING GLORY BREAKFAST CAKE – SMITTEN KITCHEN
From smittenkitchen.com
WALNUT GLORY CAKE - RECIPE | COOKS.COM
From cooks.com
MORNING GLORY CARROT CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WALNUT CAKE WITH EGG YOLK GLAZE - THE BOSSY KITCHEN
From thebossykitchen.com
WALNUT GLORY CAKE - RECIPE | COOKS.COM
From cooks.com
WALNUT BUTTER CAKE - RASA MALAYSIA
From rasamalaysia.com
WALNUT GLORY CAKE RECIPE | COOKBOOK CREATE
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE WALNUT CAKE - OLIVIA'S CUISINE
From oliviascuisine.com
WALNUT GLORY CAKE - PINTEREST
From pinterest.com
MY GRANDMA’S OLD FASHIONED WALNUT CAKE - DANI'S COOKINGS
From daniscookings.com
BEST WALNUT CAKE RECIPE - HONESTLY HEALTHY FOOD UK
From honestlyhealthyfood.com
JULIA'S WALNUT CAKE WITH FRENCH BUTTER ICING - A HINT OF ROSEMARY
From ahintofrosemary.com
WALNUT CAKE | RICARDO
From ricardocuisine.com
10 BEST VANILLA WALNUT CAKE RECIPES | YUMMLY
From yummly.com
WALNUT SPICE CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
WALNUT SPONGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT GLORY CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
THE ULTIMATE WALNUT LOAF CAKE RECIPE - EASY & DELICIOUS
From sugarthumb.co.uk
WALNUT CAKE - GREEK INSPIRED RECIPE (GF OPTION) - HEALTHY TASTE …
From healthytasteoflife.com
MOIST WALNUT RUM CAKE | THE NOVICE CHEF
From thenovicechefblog.com
WALNUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE MOIST CHOCOLATE WALNUT CAKE - ALPINE ELLA
From alpineella.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: WALNUT GLORY CAKE - RECIPELINK.COM
From recipelink.com
THE MOST AMAZING DATE AND WALNUT CAKE | AMY TREASURE
From amytreasure.com
WALNUT GLORY CAKE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love