It Smells Like Christmas Pumpkin Bread Recipes
NOT YOUR MOTHER'S PUMPKIN BREAD
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Provided by Noel P
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
- In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
- Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g
" IT SMELLS LIKE CHRISTMAS" PUMPKIN BREAD
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans.
Provided by NinnyMommy
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 14
Steps:
- Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
- Blend in the water and oil, and mix in the eggs.
- Blend in the pumpkin.
- Fold in the pecans.
- Divide the batter between the prepared pans.
- Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
CHRISTMAS PUMPKIN BREAD BY SALLY
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.
Provided by missjuliee
Categories Quick Breads
Time 1h10m
Yield 3 large loaves, 60 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs.
- Then add rest of ingredients.
- Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
- Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
- this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
Nutrition Facts : Calories 104.3, Fat 4.1, SaturatedFat 0.6, Cholesterol 14.1, Sodium 130.5, Carbohydrate 16.1, Fiber 0.3, Sugar 10.1, Protein 1.2
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