Dark Chocolate And Almond Dream Recipes

DARK CHOCOLATE ALMOND ROCKS

Dark Chocolate Almond Rocks image

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Provided by Artystique

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 28m

Yield 20

Number Of Ingredients 2

Ingredients

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

Steps:

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g

DARK CHOCOLATE AND ALMOND DREAM

DARK CHOCOLATE AND ALMOND DREAM image

Categories Cake Chocolate Nut Dessert Bake

Yield Makes 12 2 ½ inch squares

Number Of Ingredients 15

Ingredients

For the Brownies
· 3 oz semi-sweet dark chocolate
· 2 tablespoon cocoa powder
· 3 oz unsalted butter
· 7 ½ oz granulated sugar
· 2 eggs
· 1 teaspoon vainilla extract
· 2 ½ oz self-rising flour
· ¾ cup bleached almonds
· a pinch of salt
For the chocolate glaze
· 6 oz heavy whipping cream
· 5 oz dark semi-sweet chocolate
· 3 oz softened unsalted butter
· 1 tablespoon honey

Steps:

Chop a ½ cup of the bleached almonds into pea-sized pieces and set aside. If you do not have bleached almonds, you can do this easily by pouring boiling water over the almonds and letting them sit for 5 minutes. Drain the water and pinch the almonds between your fingers to remove the skin. Preheat the oven at 400° F. Cut the chocolate into chunks, place in a bowl with the butter and melt together over simmering water. Set aside to cool. Line the bottom and sides of a 7 ½'' by 7 ½'' pan with baking paper. To make this job easier, slightly soak the paper in cold water, then squeeze it and line the pan, drying any excess water with a kitchen towel. Whip the sugar, eggs and vainilla extract at high speed until they are light and fluffy. Fold into the cooled chocolate mixture. Put the remaining ¼ cup almonds in a high speed food processor and reduce them to a powder. Sift the flour and the salt together and stir into the chocolate. Add the powdered almonds and mix them in thoroughly. Carefully add the chopped almonds and stir them carefully into the mixture. Spread the batter evenly into the prepared pan. Bake at 400° F for about 25 minutes or until the cake is completely set but still lightly soft. Let it cool completely. Meanwhile, make the glaze. Heat the heavy whipping cream together with the honey up to 185 ° F Then, remove from the heat source, add the chocolate and stir continuously until it is completely melted. Add the butter and mix thoroughly. Pour this glaze over the brownie cake and spread it evenly. As an alternative, you can use ¾ of the glaze to spread over the cake and reserve the other ¼ to decorate the squares using a pastry bag. Once the glaze is set, cut into squares of the desired size and serve.

DARK CHOCOLATE ALMOND CAKE WITH CHOCOLATE ALMOND CREAM CHEESE FR

Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr image

A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book. Soooo Gooood!

Provided by Harley Seashell Pri

Categories Dessert

Time 50m

Yield 1 2layer cake

Number Of Ingredients 10

Ingredients

1 package betty crocker dark chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 teaspoon almond extract
1 (8 ounce) package Philadelphia Cream Cheese or 1 (8 ounce) package neufchatel cheese, soft
1/2 cup land-o-lakes margarine, soft
1/2 cup unsweetened cocoa powder
1 teaspoon almond extract
4 cups confectioners' sugar

Steps:

Oven@ 350 degrees.
Combine the cake ingredients and mix with a whisk.
Pour into 2 round 8 or 9-inch cake pans which have been lined with greased aluminum foil or parchment paper.
Bake for 28-30 minutes or until toothpick comes out clean when inserted.
Let cool in pans for 10 minutes before turning out.
Meanwhile combine the frosting ingredients and beat until fluffy with a hand-mixer.
When cake layers are completely cool, frost the top part of the bottom layer.
Place second layer over the frosted layer.
Finish by frosting top layer and sides of cake.

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