Impossibleeasychickenclubpie Recipes

IMPOSSIBLY EASY CHICKEN CLUB PIE

Impossibly Easy Chicken Club Pie image

Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups diced cooked chicken
1/4 cup diced cooked ham
4 slices gluten free bacon, crisply cooked, crumbled
1 cup gluten free shredded mozzarella cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs, beaten
1/2 cup gluten free light Caesar dressing
2 cups shredded romaine lettuce
1 cup cherry tomatoes, cut in half

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLY EASY CHICKEN POT PIE

Impossibly Easy Chicken Pot Pie image

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g

IMPOSSIBLE COCONUT PIE II

Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Ingredients

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

IMPOSSIBLE EASY CHICKEN CLUB PIE

Impossible Easy Chicken Club Pie image

Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.

Provided by mer5901

Categories Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cooked chicken, cut up
8 slices bacon, crisply cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup Bisquick (original or reduced fat)
1 cup milk
2 eggs

Steps:

Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
Sprinkle chicken, bacon and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Optional: top pie with shredded lettuce and sliced tomatoes.

Nutrition Facts : Calories 278.7, Fat 18.1, SaturatedFat 8.1, Cholesterol 121.2, Sodium 383.6, Carbohydrate 9.1, Fiber 0.2, Sugar 1.4, Protein 19

IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE

Impossible Chicken, Spinach and Cheese Pie image

This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.

Provided by evelync

Categories Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

13 ounces chicken breasts (may use left over cooked chicken as well as fresh)
1 1/2 cups shredded swiss cheese
1 chopped onion
1 1/4 cups Bisquick
1 3/4 cups milk
4 eggs
1/2 teaspoon salt
1 (300 g) package frozen spinach, thawed and drained

Steps:

Boil enough water to cover chicken breast.
Place chicken in water; cover and remove from heat.
Let sit for 10 minutes.
In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
In bowl or blender, mix together Bisquick, milk, eggs, and salt.
Pour over chicken mixture.
Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

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