Roasted Garlic Spicy Mayo Recipes
SPICY GARLIC MAYONNAISE
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich. I've also used it on a shrimp and avocado salad. It may be kept up to 5 days in refrigerator.
Provided by Nimz_
Categories Very Low Carbs
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (Skip this step if used the roasted red peppers in a jar).
- Remove from water with a slotted spoon.
- Reserve.
- While motor is running, add garlic cloves to a food processor fitted with the steel blade.
- Process until pureed.
- Add pimiento or red pepper and process until blended.
- Add egg yolks and blend.
- With blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added.
- Add salt, pepper and cayenne.
- Taste for seasoning.
- Refrigerate in a tightly covered container until ready to use.
- Serve cold.
Nutrition Facts : Calories 2086.7, Fat 228.3, SaturatedFat 34.2, Cholesterol 566.4, Sodium 1859.6, Carbohydrate 8.4, Fiber 0.9, Sugar 2, Protein 8.4
ROASTED GARLIC MAYONNAISE
I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.
Provided by Margie99
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
Nutrition Facts : Calories 58.9, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 104.6, Carbohydrate 3.9, Sugar 0.9, Protein 0.2
ROASTED GARLIC MAYONNAISE
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Provided by Kana K.
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the head off the the top of a garlic clove, about a half inch from the top.
- Drizzle olive oil and, salt and pepper over the top.
- Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
- Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
- Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
- *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
Nutrition Facts : Calories 0.6, Sodium 0.1, Carbohydrate 0.1
ROASTED SPICY MAYONNAISE CHICKEN BREASTS
These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.
Provided by Scoutie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Line a rimmed baking sheet with foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
- Arrange the chicken on the prepared baking sheet.
- Slather the mayonnaise mixture over the chicken.
- Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
- Transfer the chicken to a serving platter and serve hot.
Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48
ROASTED GARLIC MAYONNAISE
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place garlic and oil in small baking dish; stir well.
- Bake at 300F for 30 minutes or until garlic is soft and golden.
- Cool to room temperature.
- Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
- Add mayonnaise and remaining ingredients, process until smooth.
Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2
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